Food Household Consumption — Emissions (CH4) (Food CH4) in Anguilla

Anguilla: Food Household Consumption — Emissions (CH4) (Food CH4) was 0.0012 kt in 2023. ▲ Rising

Latest (2023)
0.0012 kt
Change on year
up 4.2%
World rank
173rd
of 227 countries
All-time high
0.0012 kt
in 2016
All-time low
0.0003 kt
in 1990
Years of data
34
1990–2023

Food Household Consumption — Emissions in Anguilla, 1990–2023

00.0010.0010.0010.0011990200620231990: 0 kt1991: 0 kt1992: 0 kt1993: 0 kt1994: 0 kt1995: 0 kt1996: 0 kt1997: 0.001 kt1998: 0.001 kt1999: 0.001 kt2000: 0.001 kt2001: 0.001 kt2002: 0.001 kt2003: 0.001 kt2004: 0.001 kt2005: 0.001 kt2006: 0.001 kt2007: 0.001 kt2008: 0.001 kt2009: 0.001 kt2010: 0.001 kt2011: 0.001 kt2012: 0.001 kt2013: 0.001 kt2014: 0.001 kt2015: 0.001 kt2016: 0.001 kt2017: 0.001 kt2018: 0.001 kt2019: 0.001 kt2020: 0.001 kt2021: 0.001 kt2022: 0.001 kt2023: 0.001 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

In 2023, food household consumption — emissions in Anguilla stood at 0.0012 kt.

Compared with earlier readings it is up 4.2% on the previous year and up 64.0% over ten years.

Over the whole period, food household consumption — emissions in Anguilla peaked at 0.0012 kt in 2016 and was at its lowest, 0.0003 kt, in 1990.

Anguilla ranks 173rd of 227 countries on this measure, in the bottom quarter.

The long-run direction has been consistently rising across the 34 years of available data.

Food Household Consumption — Emissions (CH4) (Food CH4) in Anguilla, year by year

Annual values for Food Household Consumption — Emissions (CH4) in Anguilla, 1990 to 2023.
Year kt Change
1990 0.0003 kt —
1991 0.0004 kt +6.3%
1992 0.0004 kt +8.5%
1993 0.0004 kt +17.2%
1994 0.0005 kt +2.4%
1995 0.0005 kt +2.4%
1996 0.0005 kt +3.0%
1997 0.0005 kt +4.9%
1998 0.0005 kt +2.2%
1999 0.0005 kt +5.2%
2000 0.0006 kt +2.2%
2001 0.0006 kt +3.9%
2002 0.0006 kt -5.3%
2003 0.0005 kt -5.1%
2004 0.0006 kt +9.6%
2005 0.0005 kt -9.9%
2006 0.0006 kt +8.1%
2007 0.0006 kt +13.6%
2008 0.0007 kt +3.9%
2009 0.0007 kt +7.3%
2010 0.0007 kt +4.4%
2011 0.0007 kt +0.8%
2012 0.0008 kt +1.7%
2013 0.0007 kt -4.2%
2014 0.0008 kt +9.2%
2015 0.0012 kt +53.4%
2016 0.0012 kt +1.3%
2017 0.0012 kt -5.7%
2018 0.0011 kt -1.3%
2019 0.0012 kt +2.9%
2020 0.0011 kt -8.1%
2021 0.0011 kt +3.0%
2022 0.0011 kt +2.1%
2023 0.0012 kt +4.2%

Biggest year-on-year movements

Years where Food Household Consumption — Emissions (CH4) (Food CH4) in Anguilla changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2015 +53.4% 0.0008 kt 0.0012 kt

Averages by decade

DecadeAverage LowestHighest Years
1990s 0.0005 kt 0.0003 kt 0.0005 kt 10
2000s 0.0006 kt 0.0005 kt 0.0007 kt 10
2010s 0.001 kt 0.0007 kt 0.0012 kt 10
2020s 0.0011 kt 0.0011 kt 0.0012 kt 4

Countries ranked near Anguilla

  1. 170 Saint Lucia 0.0014 kt compare
  2. 171 Equatorial Guinea 0.0013 kt compare
  3. 172 Fiji 0.0013 kt compare
  4. 174 Seychelles 0.0011 kt compare
  5. 175 Saint Vincent and the Grenadines 0.0011 kt compare
  6. 176 Burundi 0.0011 kt compare

See the full ranking of 261 places →

More climate change data for Anguilla

All data for Anguilla →

Frequently asked questions

What is food household consumption — emissions in Anguilla?
Food household consumption — emissions in Anguilla was 0.0012 kt in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest food household consumption — emissions recorded in Anguilla?
The highest recorded value was 0.0012 kt in 2016.
What is the lowest food household consumption — emissions recorded in Anguilla?
The lowest recorded value was 0.0003 kt in 1990.
How does Anguilla rank for food household consumption — emissions?
Anguilla ranks 173rd out of 227 countries with data for 2023.
Is food household consumption — emissions rising or falling in Anguilla?
Over the last ten years it is up 64.0%. The long-run trend across the full record is rising.
Where does this Anguilla data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Household Consumption — Emissions (CH4). Statizoid updates them automatically from the source API.

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Food Household Consumption — Emissions in Anguilla. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 November 2026, from https://climate.statizoid.com/stat/food-household-consumption-emissions-ch4/anguilla/

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About this data

Indicator
Food Household Consumption — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
261 places, 8,371 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.