Food Household Consumption — Emissions in Anguilla
Anguilla: Food Household Consumption — Emissions was 0.0012 kt in 2023. ▲ Rising
Food Household Consumption — Emissions in Anguilla, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2023, food household consumption — emissions in Anguilla stood at 0.0012 kt.
Compared with earlier readings it is up 4.2% on the previous year and up 64.0% over ten years.
Over the whole period, food household consumption — emissions in Anguilla peaked at 0.0012 kt in 2016 and was at its lowest, 0.0003 kt, in 1990.
Anguilla ranks 158th of 208 countries on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 34 years of available data.
Food Household Consumption — Emissions in Anguilla, year by year
| Year | kt | Change |
|---|---|---|
| 1990 | 0.0003 kt | — |
| 1991 | 0.0004 kt | +6.3% |
| 1992 | 0.0004 kt | +8.5% |
| 1993 | 0.0004 kt | +17.2% |
| 1994 | 0.0005 kt | +2.4% |
| 1995 | 0.0005 kt | +2.4% |
| 1996 | 0.0005 kt | +3.0% |
| 1997 | 0.0005 kt | +4.9% |
| 1998 | 0.0005 kt | +2.2% |
| 1999 | 0.0005 kt | +5.2% |
| 2000 | 0.0006 kt | +2.2% |
| 2001 | 0.0006 kt | +3.9% |
| 2002 | 0.0006 kt | -5.3% |
| 2003 | 0.0005 kt | -5.1% |
| 2004 | 0.0006 kt | +9.6% |
| 2005 | 0.0005 kt | -9.9% |
| 2006 | 0.0006 kt | +8.1% |
| 2007 | 0.0006 kt | +13.6% |
| 2008 | 0.0007 kt | +3.9% |
| 2009 | 0.0007 kt | +7.3% |
| 2010 | 0.0007 kt | +4.4% |
| 2011 | 0.0007 kt | +0.8% |
| 2012 | 0.0008 kt | +1.7% |
| 2013 | 0.0007 kt | -4.2% |
| 2014 | 0.0008 kt | +9.2% |
| 2015 | 0.0012 kt | +53.4% |
| 2016 | 0.0012 kt | +1.3% |
| 2017 | 0.0012 kt | -5.7% |
| 2018 | 0.0011 kt | -1.3% |
| 2019 | 0.0012 kt | +2.9% |
| 2020 | 0.0011 kt | -8.1% |
| 2021 | 0.0011 kt | +3.0% |
| 2022 | 0.0011 kt | +2.1% |
| 2023 | 0.0012 kt | +4.2% |
Biggest year-on-year movements
Years where Food Household Consumption — Emissions in Anguilla changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2015 | +53.4% | 0.0008 kt | 0.0012 kt |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.0005 kt | 0.0003 kt | 0.0005 kt | 10 |
| 2000s | 0.0006 kt | 0.0005 kt | 0.0007 kt | 10 |
| 2010s | 0.001 kt | 0.0007 kt | 0.0012 kt | 10 |
| 2020s | 0.0011 kt | 0.0011 kt | 0.0012 kt | 4 |
Countries ranked near Anguilla
- 155 Saint Lucia 0.0014 kt compare
- 156 Equatorial Guinea 0.0013 kt compare
- 157 Fiji 0.0013 kt compare
- 159 Seychelles 0.0011 kt compare
- 160 Saint Vincent and the Grenadines 0.0011 kt compare
- 161 Burundi 0.0011 kt compare
More climate change data for Anguilla
- Temperature anomalies by month 0.6789 °C (2026)
- Spring temperature anomalies 0.3236 °C (2026)
- Share of global CO₂ emissions and population 0.0% (2100)
- Summer temperature anomalies 0.256 °C (2026)
- Autumn temperature anomalies 0.5687 °C (2025)
- Precipitation anomalies -18.76 millimeters (2025)
- Annual precipitation 889.52 millimeters (2025)
- Winter temperature anomalies 0.5158 °C (2025)
- Precipitation anomalies, annual growth rate -107.44 % change on previous year (2025)
- Cumulative CO₂ emissions, gaps filled 3.59 million tonnes (2024)
Frequently asked questions
- What is food household consumption — emissions in Anguilla?
- Food household consumption — emissions in Anguilla was 0.0012 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food household consumption — emissions recorded in Anguilla?
- The highest recorded value was 0.0012 kt in 2016.
- What is the lowest food household consumption — emissions recorded in Anguilla?
- The lowest recorded value was 0.0003 kt in 1990.
- How does Anguilla rank for food household consumption — emissions?
- Anguilla ranks 158th out of 208 countries with data for 2023.
- Is food household consumption — emissions rising or falling in Anguilla?
- Over the last ten years it is up 64.0%. The long-run trend across the full record is rising.
- Where does this Anguilla data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Household Consumption — Emissions (CH4). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.