Food Household Consumption — Emissions in Anguilla
Anguilla: Food Household Consumption — Emissions was 0.0012 kt in 2023. ▲ Rising
Food Household Consumption — Emissions in Anguilla, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2023, food household consumption — emissions in Anguilla stood at 0.0012 kt.
Compared with earlier readings it is up 4.2% on the previous year and up 64.0% over ten years.
Over the whole period, food household consumption — emissions in Anguilla peaked at 0.0012 kt in 2016 and was at its lowest, 0.0003 kt, in 1990.
Anguilla ranks 172nd of 223 countries on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 34 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.0005 kt | 0.0003 kt | 0.0005 kt | 10 |
| 2000s | 0.0006 kt | 0.0005 kt | 0.0007 kt | 10 |
| 2010s | 0.001 kt | 0.0007 kt | 0.0012 kt | 10 |
| 2020s | 0.0011 kt | 0.0011 kt | 0.0012 kt | 4 |
Countries ranked near Anguilla
- 169 Saint Lucia 0.0014 kt compare
- 170 Equatorial Guinea 0.0013 kt compare
- 171 Fiji 0.0013 kt compare
- 173 Seychelles 0.0011 kt compare
- 174 Saint Vincent and the Grenadines 0.0011 kt compare
- 175 Burundi 0.0011 kt compare
More climate change data for Anguilla
- Share co2 vs population 0.0001 (2100)
- Prod cons co2 per capita 10.13 (2024)
- Co emissions per capita 10.13 (2024)
- Per capita CO₂ emissions vs. per capita energy use 10.13 tonnes per person (2024)
- Co emissions per capita vs fossil fuel consumption per capita 10.13 (2024)
- Share global co2 oil 0.0012 (2024)
- Share global co2 flaring 0 (2024)
- Share global cumulative co2 flaring 0 (2024)
- Per capita CO₂ emissions vs. per capita energy use 10.13 tonnes per person (2024)
- Co2 per capita marimekko 10.13 (2024)
Frequently asked questions
- What is food household consumption — emissions in Anguilla?
- Food household consumption — emissions in Anguilla was 0.0012 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food household consumption — emissions recorded in Anguilla?
- The highest recorded value was 0.0012 kt in 2016.
- What is the lowest food household consumption — emissions recorded in Anguilla?
- The lowest recorded value was 0.0003 kt in 1990.
- How does Anguilla rank for food household consumption — emissions?
- Anguilla ranks 172nd out of 223 countries with data for 2023.
- Is food household consumption — emissions rising or falling in Anguilla?
- Over the last ten years it is up 64.0%. The long-run trend across the full record is rising.
- Where does this Anguilla data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Household Consumption — Emissions (CH4). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.