Food Household Consumption — Emissions in Equatorial Guinea
Equatorial Guinea: Food Household Consumption — Emissions was 0.0013 kt in 2023. ◆ Volatile
Food Household Consumption — Emissions in Equatorial Guinea, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for food household consumption — emissions in Equatorial Guinea is 0.0013 kt, measured in 2023.
That represents a change of down 0.1% on the previous year and up 18.2% over ten years.
Over the whole period, food household consumption — emissions in Equatorial Guinea peaked at 0.0018 kt in 2019 and was at its lowest, 0.0002 kt, in 1998.
Equatorial Guinea ranks 156th of 208 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Food Household Consumption — Emissions in Equatorial Guinea, year by year
| Year | kt | Change |
|---|---|---|
| 1990 | 0.0003 kt | — |
| 1991 | 0.0002 kt | -5.1% |
| 1992 | 0.0003 kt | +5.4% |
| 1993 | 0.0002 kt | -3.5% |
| 1994 | 0.0002 kt | +0.0% |
| 1995 | 0.0002 kt | +0.0% |
| 1996 | 0.0002 kt | -1.6% |
| 1997 | 0.0002 kt | +0.0% |
| 1998 | 0.0002 kt | -1.7% |
| 1999 | 0.0004 kt | +74.4% |
| 2000 | 0.0004 kt | -1.7% |
| 2001 | 0.0004 kt | -6.9% |
| 2002 | 0.0006 kt | +50.0% |
| 2003 | 0.0006 kt | +0.7% |
| 2004 | 0.0006 kt | +3.7% |
| 2005 | 0.0006 kt | +6.4% |
| 2006 | 0.0007 kt | +3.0% |
| 2007 | 0.0006 kt | -3.8% |
| 2008 | 0.0008 kt | +24.1% |
| 2009 | 0.0009 kt | +14.0% |
| 2010 | 0.0009 kt | +5.0% |
| 2011 | 0.001 kt | +8.7% |
| 2012 | 0.001 kt | -4.6% |
| 2013 | 0.0011 kt | +16.1% |
| 2014 | 0.0012 kt | +4.8% |
| 2015 | 0.0016 kt | +39.5% |
| 2016 | 0.0017 kt | +5.7% |
| 2017 | 0.0015 kt | -16.1% |
| 2018 | 0.0015 kt | +1.7% |
| 2019 | 0.0018 kt | +18.5% |
| 2020 | 0.0016 kt | -5.9% |
| 2021 | 0.0015 kt | -8.7% |
| 2022 | 0.0013 kt | -12.0% |
| 2023 | 0.0013 kt | -0.1% |
Equatorial Guinea compared with similar countries
- Equatorial Guinea's 0.0013 kt is below the median for upper middle income countries, which is 0.0601 kt, 2% of the median. (52 countries reporting)
- Equatorial Guinea's 0.0013 kt is below the median for Sub-Saharan Africa, which is 0.004 kt, 33% of the median. (42 countries reporting)
Biggest year-on-year movements
Years where Food Household Consumption — Emissions in Equatorial Guinea changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1999 | +74.4% | 0.0002 kt | 0.0004 kt |
| 2002 | +50.0% | 0.0004 kt | 0.0006 kt |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.0003 kt | 0.0002 kt | 0.0004 kt | 10 |
| 2000s | 0.0006 kt | 0.0004 kt | 0.0009 kt | 10 |
| 2010s | 0.0013 kt | 0.0009 kt | 0.0018 kt | 10 |
| 2020s | 0.0015 kt | 0.0013 kt | 0.0016 kt | 4 |
Countries ranked near Equatorial Guinea
- 153 Eswatini 0.0014 kt compare
- 154 Guadeloupe 0.0014 kt compare
- 155 Saint Lucia 0.0014 kt compare
- 157 Fiji 0.0013 kt compare
- 158 Anguilla 0.0012 kt compare
- 159 Seychelles 0.0011 kt compare
More climate change data for Equatorial Guinea
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 300,667 kg (2050)
- Emissions from livestock — Emissions (CO2eq) 25.27 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 10.65 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 14.62 kt (2050)
- Emissions from livestock — Emissions 0.0402 kt (2050)
- Emissions from livestock — Emissions 0.5221 kt (2050)
- Emissions from crops — Emissions (CO2eq) 1.67 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 1.67 kt (2050)
- Emissions from crops — Emissions 0.0063 kt (2050)
- Synthetic Fertilizers — Emissions (CO2eq) 1.67 kt (2050)
Frequently asked questions
- What is food household consumption — emissions in Equatorial Guinea?
- Food household consumption — emissions in Equatorial Guinea was 0.0013 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food household consumption — emissions recorded in Equatorial Guinea?
- The highest recorded value was 0.0018 kt in 2019.
- What is the lowest food household consumption — emissions recorded in Equatorial Guinea?
- The lowest recorded value was 0.0002 kt in 1998.
- How does Equatorial Guinea rank for food household consumption — emissions?
- Equatorial Guinea ranks 156th out of 208 countries with data for 2023.
- Is food household consumption — emissions rising or falling in Equatorial Guinea?
- Over the last ten years it is up 18.2%. The long-run trend across the full record is volatile.
- Where does this Equatorial Guinea data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Household Consumption — Emissions (CH4). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.