Equatorial Guinea vs Fiji: Food Household Consumption — Emissions
Food Household Consumption — Emissions over time
- Equatorial Guinea
- Fiji
How they compare
Equatorial Guinea currently reports 0.0013 kt against 0.0013 kt in Fiji, a difference of 0 kt.
That makes Equatorial Guinea's figure about 1.1 times Fiji's.
The two have swapped places 5 times across 34 shared years of data; in 1990 it was Fiji ahead.
Equatorial Guinea ranks 156th and Fiji ranks 157th of 204 countries.
Across the 4 decades both report, Equatorial Guinea averaged higher in 2 and Fiji in 2.
Head to head by decade
| Decade | Equatorial Guinea | Fiji | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0003 kt | 0.0003 kt | 0.0001 kt | Fiji |
| 2000s | 0.0006 kt | 0.0007 kt | 0.0001 kt | Fiji |
| 2010s | 0.0013 kt | 0.0011 kt | 0.0002 kt | Equatorial Guinea |
| 2020s | 0.0015 kt | 0.0012 kt | 0.0003 kt | Equatorial Guinea |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food household consumption — emissions, Equatorial Guinea or Fiji?
- Equatorial Guinea, at 0.0013 kt against 0.0013 kt in Fiji as of 2023.
- What is the difference in food household consumption — emissions between Equatorial Guinea and Fiji?
- 0 kt, with Equatorial Guinea ahead.
- How many years of comparable data are there for Equatorial Guinea and Fiji?
- 34 years are reported by both, from 1990 to 2023.
- How do Equatorial Guinea and Fiji rank globally for food household consumption — emissions?
- Equatorial Guinea ranks 156th and Fiji ranks 157th of 204 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Household Consumption — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.