Food Household Consumption — Emissions in Guadeloupe

Guadeloupe: Food Household Consumption — Emissions was 0.0014 kt in 2010. ▼ Falling

Latest (2010)
0.0014 kt
Change on year
down 9.9%
World rank
168th
of 223 countries
All-time high
0.0017 kt
in 1990
All-time low
0.0012 kt
in 1998
Years of data
21
1990–2010

Food Household Consumption — Emissions in Guadeloupe, 1990–2010

00.0010.0010.0021990200020101990: 0.002 kt1991: 0.002 kt1992: 0.002 kt1993: 0.002 kt1994: 0.002 kt1995: 0.002 kt1996: 0.002 kt1997: 0.002 kt1998: 0.001 kt1999: 0.001 kt2000: 0.001 kt2001: 0.001 kt2002: 0.001 kt2003: 0.001 kt2004: 0.001 kt2005: 0.001 kt2006: 0.001 kt2007: 0.001 kt2008: 0.002 kt2009: 0.002 kt2010: 0.001 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for food household consumption — emissions in Guadeloupe is 0.0014 kt, measured in 2010.

The figure is down 9.9% on the previous year and up 23.2% over ten years.

Over the whole period, food household consumption — emissions in Guadeloupe peaked at 0.0017 kt in 1990 and was at its lowest, 0.0012 kt, in 1998.

That places Guadeloupe 168th out of 223 countries with data for 2010, putting it in the bottom quarter.

The long-run direction has been consistently falling across the 21 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1990s 0.0016 kt 0.0012 kt 0.0017 kt 10
2000s 0.0013 kt 0.0012 kt 0.0016 kt 10
2010s 0.0014 kt 0.0014 kt 0.0014 kt 1

Countries ranked near Guadeloupe

  1. 165 Bhutan 0.0018 kt compare
  2. 166 Rwanda 0.0016 kt compare
  3. 167 Eswatini 0.0014 kt compare
  4. 169 Saint Lucia 0.0014 kt compare
  5. 170 Equatorial Guinea 0.0013 kt compare
  6. 171 Fiji 0.0013 kt compare

See the full ranking of 261 places →

More climate change data for Guadeloupe

All data for Guadeloupe →

Frequently asked questions

What is food household consumption — emissions in Guadeloupe?
Food household consumption — emissions in Guadeloupe was 0.0014 kt in 2010, according to Food and Agriculture Organization of the United Nations.
What is the highest food household consumption — emissions recorded in Guadeloupe?
The highest recorded value was 0.0017 kt in 1990.
What is the lowest food household consumption — emissions recorded in Guadeloupe?
The lowest recorded value was 0.0012 kt in 1998.
How does Guadeloupe rank for food household consumption — emissions?
Guadeloupe ranks 168th out of 223 countries with data for 2010.
Is food household consumption — emissions rising or falling in Guadeloupe?
Over the last ten years it is up 23.2%. The long-run trend across the full record is falling.
Where does this Guadeloupe data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Household Consumption — Emissions (CH4). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 21 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Food Household Consumption — Emissions in Guadeloupe. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://climate.statizoid.com/stat/food-household-consumption-emissions-ch4/guadeloupe/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://climate.statizoid.com/stat/food-household-consumption-emissions-ch4/guadeloupe/">Food Household Consumption — Emissions in Guadeloupe</a> — Statizoid

About this data

Indicator
Food Household Consumption — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
261 places, 8,371 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.