Food Household Consumption — Emissions in Bhutan
Bhutan: Food Household Consumption — Emissions was 0.0018 kt in 2023. ▲ Rising
Food Household Consumption — Emissions in Bhutan, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
Bhutan recorded 0.0018 kt for food household consumption — emissions in 2023. That is the highest value across all 34 years on record.
That represents a change of up 7.3% on the previous year and up 25.4% over ten years.
Over the whole period, food household consumption — emissions in Bhutan peaked at 0.0018 kt in 2023 and was at its lowest, 0 kt, in 1992.
Bhutan ranks 165th of 223 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 34 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.0005 kt | 0 kt | 0.0007 kt | 10 |
| 2000s | 0.0009 kt | 0.0006 kt | 0.0012 kt | 10 |
| 2010s | 0.0015 kt | 0.001 kt | 0.0018 kt | 10 |
| 2020s | 0.0018 kt | 0.0017 kt | 0.0018 kt | 4 |
Countries ranked near Bhutan
More climate change data for Bhutan
- Emissions from livestock — Emissions (CO2eq) (AR5) — FAO TIER 1 581.26 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O (AR5) — FAO 78.23 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 (AR5) — FAO 503.03 kt (2050)
- Emissions from livestock — Emissions (N2O) — FAO TIER 1 0.2952 kt (2050)
- Emissions from livestock — Emissions (CH4) — FAO TIER 1 17.97 kt (2050)
- Emissions from crops — Emissions (CO2eq) (AR5) — FAO TIER 1 129 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O (AR5) — FAO TIER 1 40.23 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 (AR5) — FAO TIER 1 88.77 kt (2050)
- Emissions from crops — Emissions (N2O) — FAO TIER 1 0.1518 kt (2050)
- Emissions from crops — Emissions (CH4) — FAO TIER 1 3.17 kt (2050)
Frequently asked questions
- What is food household consumption — emissions in Bhutan?
- Food household consumption — emissions in Bhutan was 0.0018 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food household consumption — emissions recorded in Bhutan?
- The highest recorded value was 0.0018 kt in 2023.
- What is the lowest food household consumption — emissions recorded in Bhutan?
- The lowest recorded value was 0 kt in 1992.
- How does Bhutan rank for food household consumption — emissions?
- Bhutan ranks 165th out of 223 countries with data for 2023.
- Is food household consumption — emissions rising or falling in Bhutan?
- Over the last ten years it is up 25.4%. The long-run trend across the full record is rising.
- Where does this Bhutan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Household Consumption — Emissions (CH4). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.