Food Household Consumption — Emissions in Zambia
Zambia: Food Household Consumption — Emissions was 0.002 kt in 2023. ◆ Volatile
Food Household Consumption — Emissions in Zambia, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
Zambia recorded 0.002 kt for food household consumption — emissions in 2023.
Compared with earlier readings it is down 0.5% on the previous year and up 35.3% over ten years.
Over the whole period, food household consumption — emissions in Zambia peaked at 0.0101 kt in 1993 and was at its lowest, 0.0004 kt, in 1995.
That places Zambia 162nd out of 223 countries with data for 2023, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.0041 kt | 0.0004 kt | 0.0101 kt | 10 |
| 2000s | 0.0007 kt | 0.0004 kt | 0.0012 kt | 10 |
| 2010s | 0.0015 kt | 0.0013 kt | 0.0018 kt | 10 |
| 2020s | 0.0019 kt | 0.0017 kt | 0.002 kt | 4 |
Countries ranked near Zambia
More climate change data for Zambia
- Emissions from livestock — Emissions (CO2eq) (AR5) — FAO TIER 1 7,547 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O (AR5) — FAO 2,795 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 (AR5) — FAO 4,752 kt (2050)
- Emissions from livestock — Emissions (N2O) — FAO TIER 1 10.55 kt (2050)
- Emissions from livestock — Emissions (CH4) — FAO TIER 1 169.71 kt (2050)
- Emissions from crops — Emissions (CO2eq) (AR5) — FAO TIER 1 2,153 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O (AR5) — FAO TIER 1 2,033 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 (AR5) — FAO TIER 1 120.21 kt (2050)
- Emissions from crops — Emissions (N2O) — FAO TIER 1 7.67 kt (2050)
- Emissions from crops — Emissions (CH4) — FAO TIER 1 4.29 kt (2050)
Frequently asked questions
- What is food household consumption — emissions in Zambia?
- Food household consumption — emissions in Zambia was 0.002 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food household consumption — emissions recorded in Zambia?
- The highest recorded value was 0.0101 kt in 1993.
- What is the lowest food household consumption — emissions recorded in Zambia?
- The lowest recorded value was 0.0004 kt in 1995.
- How does Zambia rank for food household consumption — emissions?
- Zambia ranks 162nd out of 223 countries with data for 2023.
- Is food household consumption — emissions rising or falling in Zambia?
- Over the last ten years it is up 35.3%. The long-run trend across the full record is volatile.
- Where does this Zambia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Household Consumption — Emissions (CH4). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.