Food Household Consumption — Emissions in Cabo Verde
Cabo Verde: Food Household Consumption — Emissions was 0.0019 kt in 2023. ▲ Rising
Food Household Consumption — Emissions in Cabo Verde, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2023, food household consumption — emissions in Cabo Verde stood at 0.0019 kt.
The figure is down 4.2% on the previous year and up 30.7% over ten years.
Over the whole period, food household consumption — emissions in Cabo Verde peaked at 0.0026 kt in 2006 and was at its lowest, 0.0008 kt, in 1990.
That places Cabo Verde 163rd out of 223 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 34 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.0011 kt | 0.0008 kt | 0.0018 kt | 10 |
| 2000s | 0.0021 kt | 0.0013 kt | 0.0026 kt | 10 |
| 2010s | 0.0016 kt | 0.0013 kt | 0.0019 kt | 10 |
| 2020s | 0.0019 kt | 0.0017 kt | 0.002 kt | 4 |
Countries ranked near Cabo Verde
More climate change data for Cabo Verde
- Emissions from livestock — Emissions (CO2eq) (AR5) — FAO TIER 1 163.9 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O (AR5) — FAO 86.47 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 (AR5) — FAO 77.43 kt (2050)
- Emissions from livestock — Emissions (N2O) — FAO TIER 1 0.3263 kt (2050)
- Emissions from livestock — Emissions (CH4) — FAO TIER 1 2.77 kt (2050)
- Emissions from crops — Emissions (CO2eq) (AR5) — FAO TIER 1 4.81 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O (AR5) — FAO TIER 1 2.12 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 (AR5) — FAO TIER 1 2.69 kt (2050)
- Emissions from crops — Emissions (N2O) — FAO TIER 1 0.008 kt (2050)
- Emissions from crops — Emissions (CH4) — FAO TIER 1 0.0959 kt (2050)
Frequently asked questions
- What is food household consumption — emissions in Cabo Verde?
- Food household consumption — emissions in Cabo Verde was 0.0019 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food household consumption — emissions recorded in Cabo Verde?
- The highest recorded value was 0.0026 kt in 2006.
- What is the lowest food household consumption — emissions recorded in Cabo Verde?
- The lowest recorded value was 0.0008 kt in 1990.
- How does Cabo Verde rank for food household consumption — emissions?
- Cabo Verde ranks 163rd out of 223 countries with data for 2023.
- Is food household consumption — emissions rising or falling in Cabo Verde?
- Over the last ten years it is up 30.7%. The long-run trend across the full record is rising.
- Where does this Cabo Verde data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Household Consumption — Emissions (CH4). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.