Madagascar vs Zambia: Food Household Consumption — Emissions

Madagascar
0.002 kt
in 2023
Zambia
0.002 kt
in 2023
Madagascar rank
148th
Zambia rank
149th

Food Household Consumption — Emissions over time

  • Madagascar
  • Zambia
00.0020.0040.0060.0080.01199020062023

How they compare

Madagascar currently reports 0.002 kt against 0.002 kt in Zambia, a difference of 0 kt.

The two have swapped places 7 times across 34 shared years of data; in 1990 it was Zambia ahead.

Madagascar ranks 148th and Zambia ranks 149th of 204 countries.

Across the 4 decades both report, Madagascar averaged higher in 1 and Zambia in 3.

Head to head by decade

Decade Madagascar Zambia Difference Ahead
1990s 0.0006 kt 0.0041 kt 0.0036 kt Zambia
2000s 0.0009 kt 0.0007 kt 0.0002 kt Madagascar
2010s 0.0014 kt 0.0015 kt 0.0001 kt Zambia
2020s 0.0019 kt 0.0019 kt 0 kt Zambia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food household consumption — emissions, Madagascar or Zambia?
Madagascar, at 0.002 kt against 0.002 kt in Zambia as of 2023.
What is the difference in food household consumption — emissions between Madagascar and Zambia?
0 kt, with Madagascar ahead.
How many years of comparable data are there for Madagascar and Zambia?
34 years are reported by both, from 1990 to 2023.
How do Madagascar and Zambia rank globally for food household consumption — emissions?
Madagascar ranks 148th and Zambia ranks 149th of 204 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Household Consumption — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Madagascar vs Zambia: Food Household Consumption — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 20 August 2026, from https://climate.statizoid.com/compare/food-household-consumption-emissions-ch4/madagascar/zambia/

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About this data

Indicator
Food Household Consumption — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
261 places, 8,371 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.