Bhutan vs Eswatini, Kingdom of: Food Household Consumption β Emissions
Food Household Consumption β Emissions over time
- Bhutan
- Eswatini, Kingdom of
How they compare
Bhutan currently reports 0.0018 kt against 0.0014 kt in Eswatini, Kingdom of, a difference of 0.0004 kt.
That makes Bhutan's figure about 1.3 times Eswatini, Kingdom of's.
The two have swapped places 7 times across 34 shared years of data; in 1990 it was Eswatini, Kingdom of ahead.
Bhutan ranks 151st and Eswatini, Kingdom of ranks 153rd of 204 countries.
Across the 4 decades both report, Bhutan averaged higher in 2 and Eswatini, Kingdom of in 2.
Head to head by decade
| Decade | Bhutan | Eswatini, Kingdom of | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0005 kt | 0.0143 kt | 0.0138 kt | Eswatini, Kingdom of |
| 2000s | 0.0009 kt | 0.0037 kt | 0.0029 kt | Eswatini, Kingdom of |
| 2010s | 0.0015 kt | 0.0013 kt | 0.0002 kt | Bhutan |
| 2020s | 0.0018 kt | 0.0015 kt | 0.0002 kt | Bhutan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food household consumption β emissions, Bhutan or Eswatini, Kingdom of?
- Bhutan, at 0.0018 kt against 0.0014 kt in Eswatini, Kingdom of as of 2023.
- What is the difference in food household consumption β emissions between Bhutan and Eswatini, Kingdom of?
- 0.0004 kt, with Bhutan ahead.
- How many years of comparable data are there for Bhutan and Eswatini, Kingdom of?
- 34 years are reported by both, from 1990 to 2023.
- How do Bhutan and Eswatini, Kingdom of rank globally for food household consumption β emissions?
- Bhutan ranks 151st and Eswatini, Kingdom of ranks 153rd of 204 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Household Consumption β Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.