Equatorial Guinea vs Guadeloupe: Food Household Consumption — Emissions
Food Household Consumption — Emissions over time
- Equatorial Guinea
- Guadeloupe
How they compare
Guadeloupe currently reports 0.0014 kt against 0.0013 kt in Equatorial Guinea, a difference of 0.0001 kt.
That makes Guadeloupe's figure about 1.1 times Equatorial Guinea's.
Across all 21 years both countries report, Guadeloupe has been ahead every year.
Equatorial Guinea ranks 156th and Guadeloupe ranks 154th of 208 countries.
Guadeloupe has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Equatorial Guinea | Guadeloupe | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0003 kt | 0.0016 kt | 0.0013 kt | Guadeloupe |
| 2000s | 0.0006 kt | 0.0013 kt | 0.0007 kt | Guadeloupe |
| 2010s | 0.0009 kt | 0.0014 kt | 0.0005 kt | Guadeloupe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food household consumption — emissions, Equatorial Guinea or Guadeloupe?
- Guadeloupe, at 0.0014 kt against 0.0013 kt in Equatorial Guinea as of 2010.
- What is the difference in food household consumption — emissions between Equatorial Guinea and Guadeloupe?
- 0.0001 kt, with Guadeloupe ahead.
- How many years of comparable data are there for Equatorial Guinea and Guadeloupe?
- 21 years are reported by both, from 1990 to 2010.
- How do Equatorial Guinea and Guadeloupe rank globally for food household consumption — emissions?
- Equatorial Guinea ranks 156th and Guadeloupe ranks 154th of 208 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Household Consumption — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.