Food Household Consumption — Emissions in Saint Vincent and the Grenadines
Saint Vincent and the Grenadines: Food Household Consumption — Emissions was 0.0011 kt in 2023. ▲ Rising
Food Household Consumption — Emissions in Saint Vincent and the Grenadines, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
Saint Vincent and the Grenadines recorded 0.0011 kt for food household consumption — emissions in 2023.
Compared with earlier readings it is down 0.5% on the previous year and up 0.4% over ten years.
Over the whole period, food household consumption — emissions in Saint Vincent and the Grenadines peaked at 0.0017 kt in 2015 and was at its lowest, 0.0004 kt, in 1990.
That places Saint Vincent and the Grenadines 160th out of 208 countries with data for 2023, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 34 years of available data.
Food Household Consumption — Emissions in Saint Vincent and the Grenadines, year by year
| Year | kt | Change |
|---|---|---|
| 1990 | 0.0004 kt | — |
| 1991 | 0.0004 kt | +5.5% |
| 1992 | 0.0004 kt | -1.4% |
| 1993 | 0.0004 kt | +0.2% |
| 1994 | 0.0005 kt | +25.5% |
| 1995 | 0.0006 kt | +1.6% |
| 1996 | 0.0006 kt | +2.9% |
| 1997 | 0.0007 kt | +22.2% |
| 1998 | 0.0006 kt | -16.0% |
| 1999 | 0.0007 kt | +12.4% |
| 2000 | 0.0007 kt | +6.1% |
| 2001 | 0.0007 kt | -4.9% |
| 2002 | 0.0009 kt | +40.2% |
| 2003 | 0.0007 kt | -23.7% |
| 2004 | 0.0008 kt | +6.5% |
| 2005 | 0.0008 kt | +0.8% |
| 2006 | 0.0007 kt | -5.0% |
| 2007 | 0.0008 kt | +10.0% |
| 2008 | 0.0006 kt | -29.1% |
| 2009 | 0.0009 kt | +65.1% |
| 2010 | 0.0008 kt | -17.9% |
| 2011 | 0.0008 kt | -2.1% |
| 2012 | 0.0009 kt | +25.4% |
| 2013 | 0.0011 kt | +15.1% |
| 2014 | 0.0012 kt | +9.7% |
| 2015 | 0.0017 kt | +41.3% |
| 2016 | 0.0014 kt | -17.8% |
| 2017 | 0.0013 kt | -9.5% |
| 2018 | 0.0013 kt | +3.2% |
| 2019 | 0.0012 kt | -4.9% |
| 2020 | 0.0014 kt | +12.6% |
| 2021 | 0.0008 kt | -41.9% |
| 2022 | 0.0011 kt | +36.4% |
| 2023 | 0.0011 kt | -0.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.0005 kt | 0.0004 kt | 0.0007 kt | 10 |
| 2000s | 0.0008 kt | 0.0006 kt | 0.0009 kt | 10 |
| 2010s | 0.0012 kt | 0.0008 kt | 0.0017 kt | 10 |
| 2020s | 0.0011 kt | 0.0008 kt | 0.0014 kt | 4 |
Countries ranked near Saint Vincent and the Grenadines
More climate change data for Saint Vincent and the Grenadines
- Emissions from livestock — Emissions (CO2eq) 27.1 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 10.07 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 17.03 kt (2050)
- Emissions from livestock — Emissions 0.038 kt (2050)
- Emissions from livestock — Emissions 0.6082 kt (2050)
- Emissions from crops — Emissions (CO2eq) 0.0586 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 0.053 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 0.0056 kt (2050)
- Emissions from crops — Emissions 0.0002 kt (2050)
- Emissions from crops — Emissions 0.0002 kt (2050)
Frequently asked questions
- What is food household consumption — emissions in Saint Vincent and the Grenadines?
- Food household consumption — emissions in Saint Vincent and the Grenadines was 0.0011 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food household consumption — emissions recorded in Saint Vincent and the Grenadines?
- The highest recorded value was 0.0017 kt in 2015.
- What is the lowest food household consumption — emissions recorded in Saint Vincent and the Grenadines?
- The lowest recorded value was 0.0004 kt in 1990.
- How does Saint Vincent and the Grenadines rank for food household consumption — emissions?
- Saint Vincent and the Grenadines ranks 160th out of 208 countries with data for 2023.
- Is food household consumption — emissions rising or falling in Saint Vincent and the Grenadines?
- Over the last ten years it is up 0.4%. The long-run trend across the full record is rising.
- Where does this Saint Vincent and the Grenadines data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Household Consumption — Emissions (CH4). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.