Food Household Consumption — Emissions in Réunion

Réunion: Food Household Consumption — Emissions was 0.001 kt in 2010. ▬ Flat

Latest (2010)
0.001 kt
Change on year
down 1.6%
Rank
36th
of 38 groups
All-time high
0.0015 kt
in 1999
All-time low
0.001 kt
in 2010
Years of data
21
1990–2010

Food Household Consumption — Emissions in Réunion, 1990–2010

00.0010.0010.0021990200020101990: 0.001 kt1991: 0.001 kt1992: 0.001 kt1993: 0.001 kt1994: 0.001 kt1995: 0.001 kt1996: 0.001 kt1997: 0.001 kt1998: 0.001 kt1999: 0.001 kt2000: 0.001 kt2001: 0.001 kt2002: 0.001 kt2003: 0.001 kt2004: 0.001 kt2005: 0.001 kt2006: 0.001 kt2007: 0.001 kt2008: 0.001 kt2009: 0.001 kt2010: 0.001 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

Réunion recorded 0.001 kt for food household consumption — emissions in 2010. That is the lowest value across all 21 years on record.

That represents a change of down 1.6% on the previous year and down 18.8% over ten years.

Over the whole period, food household consumption — emissions in Réunion peaked at 0.0015 kt in 1999 and was at its lowest, 0.001 kt, in 2010.

That places Réunion 36th out of 38 groups with data for 2010, putting it in the bottom quarter.

Averages by decade

DecadeAverage LowestHighest Years
1990s 0.0011 kt 0.001 kt 0.0015 kt 10
2000s 0.0011 kt 0.001 kt 0.0012 kt 10
2010s 0.001 kt 0.001 kt 0.001 kt 1

Countries ranked near Réunion

  1. 33 France 0.3456 kt compare
  2. 34 Pakistan 0.3091 kt compare
  3. 35 Philippines 0.3074 kt compare
  4. 36 Tajikistan 0.2663 kt compare
  5. 37 Caribbean 0.2399 kt compare
  6. 38 Mongolia 0.2196 kt compare
  7. 39 Australia and New Zealand 0.2178 kt compare

See the full ranking of 261 places →

More climate change data for Réunion

All data for Réunion →

Frequently asked questions

What is food household consumption — emissions in Réunion?
Food household consumption — emissions in Réunion was 0.001 kt in 2010, according to Food and Agriculture Organization of the United Nations.
What is the highest food household consumption — emissions recorded in Réunion?
The highest recorded value was 0.0015 kt in 1999.
What is the lowest food household consumption — emissions recorded in Réunion?
The lowest recorded value was 0.001 kt in 2010.
How does Réunion rank for food household consumption — emissions?
Réunion ranks 36th out of 38 groups with data for 2010.
Is food household consumption — emissions rising or falling in Réunion?
Over the last ten years it is down 18.8%. The long-run trend across the full record is flat.
Where does this Réunion data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Household Consumption — Emissions (CH4). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 21 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Food Household Consumption — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
261 places, 8,371 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.