Burundi vs Réunion: Food Household Consumption — Emissions

Burundi
0.0011 kt
in 2023
Réunion
0.001 kt
in 2010
Burundi rank
161st
Réunion rank
163rd

Food Household Consumption — Emissions over time

  • Burundi
  • Réunion
00.0010.0010.002199020062023

How they compare

Burundi currently reports 0.0011 kt against 0.001 kt in Réunion, a difference of 0.0001 kt.

That makes Burundi's figure about 1.1 times Réunion's.

Across all 21 years both countries report, Réunion has been ahead every year.

Burundi ranks 161st and Réunion ranks 163rd of 208 countries.

Réunion has averaged higher in every one of the 3 decades both report.

Head to head by decade

Decade Burundi Réunion Difference Ahead
1990s 0.0002 kt 0.0011 kt 0.0008 kt Réunion
2000s 0.0004 kt 0.0011 kt 0.0007 kt Réunion
2010s 0.0004 kt 0.001 kt 0.0005 kt Réunion

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food household consumption — emissions, Burundi or Réunion?
Burundi, at 0.0011 kt against 0.001 kt in Réunion as of 2023.
What is the difference in food household consumption — emissions between Burundi and Réunion?
0.0001 kt, with Burundi ahead.
How many years of comparable data are there for Burundi and Réunion?
21 years are reported by both, from 1990 to 2010.
How do Burundi and Réunion rank globally for food household consumption — emissions?
Burundi ranks 161st and Réunion ranks 163rd of 208 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Household Consumption — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Burundi vs Réunion: Food Household Consumption — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://climate.statizoid.com/compare/food-household-consumption-emissions-ch4/burundi/reunion-2/

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About this data

Indicator
Food Household Consumption — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
261 places, 8,371 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.