Seychelles vs Saint Vincent and the Grenadines: Food Household Consumption — Emissions
Food Household Consumption — Emissions over time
- Seychelles
- Saint Vincent and the Grenadines
How they compare
Seychelles currently reports 0.0011 kt against 0.0011 kt in Saint Vincent and the Grenadines, a difference of 0 kt.
The two have swapped places 1 time across 34 shared years of data; in 1990 it was Saint Vincent and the Grenadines ahead.
Seychelles ranks 159th and Saint Vincent and the Grenadines ranks 160th of 208 countries.
Across the 4 decades both report, Seychelles averaged higher in 1 and Saint Vincent and the Grenadines in 3.
Head to head by decade
| Decade | Seychelles | Saint Vincent and the Grenadines | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0002 kt | 0.0005 kt | 0.0003 kt | Saint Vincent and the Grenadines |
| 2000s | 0.0004 kt | 0.0008 kt | 0.0003 kt | Saint Vincent and the Grenadines |
| 2010s | 0.0006 kt | 0.0012 kt | 0.0006 kt | Saint Vincent and the Grenadines |
| 2020s | 0.0011 kt | 0.0011 kt | 0 kt | Seychelles |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food household consumption — emissions, Seychelles or Saint Vincent and the Grenadines?
- Seychelles, at 0.0011 kt against 0.0011 kt in Saint Vincent and the Grenadines as of 2023.
- What is the difference in food household consumption — emissions between Seychelles and Saint Vincent and the Grenadines?
- 0 kt, with Seychelles ahead.
- How many years of comparable data are there for Seychelles and Saint Vincent and the Grenadines?
- 34 years are reported by both, from 1990 to 2023.
- How do Seychelles and Saint Vincent and the Grenadines rank globally for food household consumption — emissions?
- Seychelles ranks 159th and Saint Vincent and the Grenadines ranks 160th of 208 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Household Consumption — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.