Australia and New Zealand vs Caribbean: Food Household Consumption — Emissions
Food Household Consumption — Emissions over time
- Australia and New Zealand
- Caribbean
How they compare
Caribbean currently reports 0.2399 kt against 0.2178 kt in Australia and New Zealand, a difference of 0.0221 kt.
That makes Caribbean's figure about 1.1 times Australia and New Zealand's.
The two have swapped places 3 times across 34 shared years of data; in 1990 it was Australia and New Zealand ahead.
Australia and New Zealand ranks 35th and Caribbean ranks 29th of 208 countries.
Caribbean has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Australia and New Zealand | Caribbean | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.1508 kt | 0.1859 kt | 0.0351 kt | Caribbean |
| 2000s | 0.214 kt | 0.2324 kt | 0.0185 kt | Caribbean |
| 2010s | 0.2095 kt | 0.2269 kt | 0.0174 kt | Caribbean |
| 2020s | 0.2238 kt | 0.2407 kt | 0.0168 kt | Caribbean |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food household consumption — emissions, Australia and New Zealand or Caribbean?
- Caribbean, at 0.2399 kt against 0.2178 kt in Australia and New Zealand as of 2023.
- What is the difference in food household consumption — emissions between Australia and New Zealand and Caribbean?
- 0.0221 kt, with Caribbean ahead.
- How many years of comparable data are there for Australia and New Zealand and Caribbean?
- 34 years are reported by both, from 1990 to 2023.
- How do Australia and New Zealand and Caribbean rank globally for food household consumption — emissions?
- Australia and New Zealand ranks 35th and Caribbean ranks 29th of 208 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Household Consumption — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.