Food Household Consumption — Emissions in Caribbean
Caribbean: Food Household Consumption — Emissions was 0.2399 kt in 2023. ▲ Rising
Food Household Consumption — Emissions in Caribbean, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2023, food household consumption — emissions in Caribbean stood at 0.2399 kt.
Compared with earlier readings it is up 1.6% on the previous year and up 9.6% over ten years.
Over the whole period, food household consumption — emissions in Caribbean peaked at 0.25 kt in 2002 and was at its lowest, 0.1619 kt, in 1995.
Caribbean ranks 37th of 223 countries on this measure, in the top quarter.
The long-run direction has been consistently rising across the 34 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.1859 kt | 0.1619 kt | 0.2286 kt | 10 |
| 2000s | 0.2324 kt | 0.2148 kt | 0.25 kt | 10 |
| 2010s | 0.2269 kt | 0.2056 kt | 0.245 kt | 10 |
| 2020s | 0.2407 kt | 0.2361 kt | 0.2435 kt | 4 |
Countries ranked near Caribbean
- 34 Pakistan 0.3091 kt compare
- 35 Philippines 0.3074 kt compare
- 36 Tajikistan 0.2663 kt compare
- 38 Mongolia 0.2196 kt compare
- 39 Australia and New Zealand 0.2178 kt compare
- 40 Australia 0.2053 kt compare
More climate change data for Caribbean
- Emissions from livestock — Emissions (CO2eq) 31,106 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 8,905 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 22,200 kt (2050)
- Emissions from livestock — Emissions 33.6 kt (2050)
- Emissions from livestock — Emissions 792.87 kt (2050)
- Emissions from crops — Emissions (CO2eq) 5,098 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 1,366 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 3,732 kt (2050)
- Emissions from crops — Emissions 5.15 kt (2050)
- Emissions from crops — Emissions 133.29 kt (2050)
Frequently asked questions
- What is food household consumption — emissions in Caribbean?
- Food household consumption — emissions in Caribbean was 0.2399 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food household consumption — emissions recorded in Caribbean?
- The highest recorded value was 0.25 kt in 2002.
- What is the lowest food household consumption — emissions recorded in Caribbean?
- The lowest recorded value was 0.1619 kt in 1995.
- How does Caribbean rank for food household consumption — emissions?
- Caribbean ranks 37th out of 223 countries with data for 2023.
- Is food household consumption — emissions rising or falling in Caribbean?
- Over the last ten years it is up 9.6%. The long-run trend across the full record is rising.
- Where does this Caribbean data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Household Consumption — Emissions (CH4). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.