Caribbean vs Mongolia: Food Household Consumption — Emissions (CH4) (Food CH4)

Caribbean
0.2399 kt
in 2023
Mongolia
0.2196 kt
in 2023
Caribbean rank
38th
Mongolia rank
39th

Food Household Consumption — Emissions (CH4) (Food CH4) over time

  • Caribbean
  • Mongolia
00.10.20.3199020062023

How they compare

Caribbean currently reports 0.2399 kt against 0.2196 kt in Mongolia, a difference of 0.0203 kt.

That makes Caribbean's figure about 1.1 times Mongolia's.

The two have swapped places 4 times across 34 shared years of data; in 1990 it was Caribbean ahead.

Caribbean ranks 38th and Mongolia ranks 39th of 227 countries.

Caribbean has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Caribbean Mongolia Difference Ahead
1990s 0.1859 kt 0.0584 kt 0.1275 kt Caribbean
2000s 0.2324 kt 0.0836 kt 0.1488 kt Caribbean
2010s 0.2269 kt 0.2066 kt 0.0203 kt Caribbean
2020s 0.2407 kt 0.2173 kt 0.0234 kt Caribbean

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food household consumption — emissions, Caribbean or Mongolia?
Caribbean, at 0.2399 kt against 0.2196 kt in Mongolia as of 2023.
What is the difference in food household consumption — emissions between Caribbean and Mongolia?
0.0203 kt, with Caribbean ahead.
How many years of comparable data are there for Caribbean and Mongolia?
34 years are reported by both, from 1990 to 2023.
How do Caribbean and Mongolia rank globally for food household consumption — emissions?
Caribbean ranks 38th and Mongolia ranks 39th of 227 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Household Consumption — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Caribbean vs Mongolia: Food Household Consumption — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 November 2026, from https://climate.statizoid.com/compare/food-household-consumption-emissions-ch4/caribbean/mongolia/

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About this data

Indicator
Food Household Consumption — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
261 places, 8,371 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.