Food Household Consumption — Emissions in Australia
Australia: Food Household Consumption — Emissions was 0.2053 kt in 2023. ▲ Rising
Food Household Consumption — Emissions in Australia, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
Australia recorded 0.2053 kt for food household consumption — emissions in 2023.
The figure is down 4.0% on the previous year and up 6.4% over ten years.
Over the whole period, food household consumption — emissions in Australia peaked at 0.2536 kt in 2008 and was at its lowest, 0.1243 kt, in 1990.
That places Australia 40th out of 223 countries with data for 2023, putting it in the top quarter.
The long-run direction has been consistently rising across the 34 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.1359 kt | 0.1243 kt | 0.1506 kt | 10 |
| 2000s | 0.202 kt | 0.1538 kt | 0.2536 kt | 10 |
| 2010s | 0.1979 kt | 0.1898 kt | 0.228 kt | 10 |
| 2020s | 0.2114 kt | 0.2053 kt | 0.2154 kt | 4 |
Countries ranked near Australia
More climate change data for Australia
- Emissions from livestock — Emissions (CO2eq) (AR5) — FAO TIER 1 118,578 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O (AR5) — FAO 34,162 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 (AR5) — FAO 84,416 kt (2050)
- Emissions from livestock — Emissions (N2O) — FAO TIER 1 128.91 kt (2050)
- Emissions from livestock — Emissions (CH4) — FAO TIER 1 3,015 kt (2050)
- Emissions from crops — Emissions (CO2eq) (AR5) — FAO TIER 1 12,473 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O (AR5) — FAO TIER 1 10,966 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 (AR5) — FAO TIER 1 1,507 kt (2050)
- Emissions from crops — Emissions (N2O) — FAO TIER 1 41.38 kt (2050)
- Emissions from crops — Emissions (CH4) — FAO TIER 1 53.82 kt (2050)
Frequently asked questions
- What is food household consumption — emissions in Australia?
- Food household consumption — emissions in Australia was 0.2053 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food household consumption — emissions recorded in Australia?
- The highest recorded value was 0.2536 kt in 2008.
- What is the lowest food household consumption — emissions recorded in Australia?
- The lowest recorded value was 0.1243 kt in 1990.
- How does Australia rank for food household consumption — emissions?
- Australia ranks 40th out of 223 countries with data for 2023.
- Is food household consumption — emissions rising or falling in Australia?
- Over the last ten years it is up 6.4%. The long-run trend across the full record is rising.
- Where does this Australia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Household Consumption — Emissions (CH4). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.