Food Household Consumption — Emissions in Spain
Spain: Food Household Consumption — Emissions was 0.1962 kt in 2023. ▼ Falling
Food Household Consumption — Emissions in Spain, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2023, food household consumption — emissions in Spain stood at 0.1962 kt. That is the lowest value across all 34 years on record.
The figure is down 2.9% on the previous year and down 22.3% over ten years.
Over the whole period, food household consumption — emissions in Spain peaked at 0.4448 kt in 1992 and was at its lowest, 0.1962 kt, in 2023.
Spain ranks 42nd of 223 countries on this measure, in the top quarter.
The long-run direction has been consistently falling across the 34 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.348 kt | 0.2924 kt | 0.4448 kt | 10 |
| 2000s | 0.3218 kt | 0.2972 kt | 0.3378 kt | 10 |
| 2010s | 0.2536 kt | 0.2357 kt | 0.3149 kt | 10 |
| 2020s | 0.2101 kt | 0.1962 kt | 0.2217 kt | 4 |
Countries ranked near Spain
More climate change data for Spain
- Emissions from livestock — Emissions (CO2eq) (AR5) — FAO TIER 1 31,851 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O (AR5) — FAO 7,475 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 (AR5) — FAO 24,376 kt (2050)
- Emissions from livestock — Emissions (N2O) — FAO TIER 1 28.21 kt (2050)
- Emissions from livestock — Emissions (CH4) — FAO TIER 1 870.55 kt (2050)
- Emissions from crops — Emissions (CO2eq) (AR5) — FAO TIER 1 8,160 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O (AR5) — FAO TIER 1 6,530 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 (AR5) — FAO TIER 1 1,630 kt (2050)
- Emissions from crops — Emissions (N2O) — FAO TIER 1 24.64 kt (2050)
- Emissions from crops — Emissions (CH4) — FAO TIER 1 58.21 kt (2050)
Frequently asked questions
- What is food household consumption — emissions in Spain?
- Food household consumption — emissions in Spain was 0.1962 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food household consumption — emissions recorded in Spain?
- The highest recorded value was 0.4448 kt in 1992.
- What is the lowest food household consumption — emissions recorded in Spain?
- The lowest recorded value was 0.1962 kt in 2023.
- How does Spain rank for food household consumption — emissions?
- Spain ranks 42nd out of 223 countries with data for 2023.
- Is food household consumption — emissions rising or falling in Spain?
- Over the last ten years it is down 22.3%. The long-run trend across the full record is falling.
- Where does this Spain data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Household Consumption — Emissions (CH4). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.