Australia and New Zealand vs Spain: Food Household Consumption — Emissions
Food Household Consumption — Emissions over time
- Australia and New Zealand
- Spain
How they compare
Australia and New Zealand currently reports 0.2178 kt against 0.1962 kt in Spain, a difference of 0.0216 kt.
That makes Australia and New Zealand's figure about 1.1 times Spain's.
The two have swapped places 1 time across 34 shared years of data; in 1990 it was Spain ahead.
Australia and New Zealand ranks 35th and Spain ranks 38th of 208 countries.
Across the 4 decades both report, Australia and New Zealand averaged higher in 1 and Spain in 3.
Head to head by decade
| Decade | Australia and New Zealand | Spain | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.1508 kt | 0.348 kt | 0.1972 kt | Spain |
| 2000s | 0.214 kt | 0.3218 kt | 0.1078 kt | Spain |
| 2010s | 0.2095 kt | 0.2536 kt | 0.0441 kt | Spain |
| 2020s | 0.2238 kt | 0.2101 kt | 0.0137 kt | Australia and New Zealand |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food household consumption — emissions, Australia and New Zealand or Spain?
- Australia and New Zealand, at 0.2178 kt against 0.1962 kt in Spain as of 2023.
- What is the difference in food household consumption — emissions between Australia and New Zealand and Spain?
- 0.0216 kt, with Australia and New Zealand ahead.
- How many years of comparable data are there for Australia and New Zealand and Spain?
- 34 years are reported by both, from 1990 to 2023.
- How do Australia and New Zealand and Spain rank globally for food household consumption — emissions?
- Australia and New Zealand ranks 35th and Spain ranks 38th of 208 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Household Consumption — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.