Peru vs Spain: Food Household Consumption — Emissions (CH4) (Food CH4)

Peru
0.1709 kt
in 2023
Spain
0.1962 kt
in 2023
Peru rank
44th
Spain rank
43rd

Food Household Consumption — Emissions (CH4) (Food CH4) over time

  • Peru
  • Spain
00.10.20.30.4199020062023

How they compare

Spain currently reports 0.1962 kt against 0.1709 kt in Peru, a difference of 0.0253 kt.

That makes Spain's figure about 1.1 times Peru's.

Across all 34 years both countries report, Spain has been ahead every year.

Peru ranks 44th and Spain ranks 43rd of 227 countries.

Spain has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Peru Spain Difference Ahead
1990s 0.0473 kt 0.348 kt 0.3006 kt Spain
2000s 0.0874 kt 0.3218 kt 0.2344 kt Spain
2010s 0.1408 kt 0.2536 kt 0.1128 kt Spain
2020s 0.1737 kt 0.2101 kt 0.0365 kt Spain

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food household consumption — emissions, Peru or Spain?
Spain, at 0.1962 kt against 0.1709 kt in Peru as of 2023.
What is the difference in food household consumption — emissions between Peru and Spain?
0.0253 kt, with Spain ahead.
How many years of comparable data are there for Peru and Spain?
34 years are reported by both, from 1990 to 2023.
How do Peru and Spain rank globally for food household consumption — emissions?
Peru ranks 44th and Spain ranks 43rd of 227 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Household Consumption — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Peru vs Spain: Food Household Consumption — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 November 2026, from https://climate.statizoid.com/compare/food-household-consumption-emissions-ch4/peru/spain/

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About this data

Indicator
Food Household Consumption — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
261 places, 8,371 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.