Spain vs Tunisia: Food Household Consumption — Emissions

Spain
0.1962 kt
in 2023
Tunisia
0.1647 kt
in 2023
Spain rank
38th
Tunisia rank
41st

Food Household Consumption — Emissions over time

  • Spain
  • Tunisia
00.10.20.30.4199020062023

How they compare

Spain currently reports 0.1962 kt against 0.1647 kt in Tunisia, a difference of 0.0315 kt.

That makes Spain's figure about 1.2 times Tunisia's.

Across all 34 years both countries report, Spain has been ahead every year.

Spain ranks 38th and Tunisia ranks 41st of 204 countries.

Spain has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Spain Tunisia Difference Ahead
1990s 0.348 kt 0.0516 kt 0.2964 kt Spain
2000s 0.3218 kt 0.0723 kt 0.2494 kt Spain
2010s 0.2536 kt 0.1282 kt 0.1253 kt Spain
2020s 0.2101 kt 0.1605 kt 0.0496 kt Spain

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food household consumption — emissions, Spain or Tunisia?
Spain, at 0.1962 kt against 0.1647 kt in Tunisia as of 2023.
What is the difference in food household consumption — emissions between Spain and Tunisia?
0.0315 kt, with Spain ahead.
How many years of comparable data are there for Spain and Tunisia?
34 years are reported by both, from 1990 to 2023.
How do Spain and Tunisia rank globally for food household consumption — emissions?
Spain ranks 38th and Tunisia ranks 41st of 204 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Household Consumption — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Spain vs Tunisia: Food Household Consumption — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://climate.statizoid.com/compare/food-household-consumption-emissions-ch4/spain/tunisia/

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About this data

Indicator
Food Household Consumption — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
261 places, 8,371 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.