Australia vs Spain: Food Household Consumption — Emissions (CH4) (Food CH4)

Australia
0.2053 kt
in 2023
Spain
0.1962 kt
in 2023
Australia rank
41st
Spain rank
43rd

Food Household Consumption — Emissions (CH4) (Food CH4) over time

  • Australia
  • Spain
0.10.20.30.4199020062023

How they compare

Australia currently reports 0.2053 kt against 0.1962 kt in Spain, a difference of 0.0091 kt.

The two have swapped places 1 time across 34 shared years of data; in 1990 it was Spain ahead.

Australia ranks 41st and Spain ranks 43rd of 227 countries.

Across the 4 decades both report, Australia averaged higher in 1 and Spain in 3.

Head to head by decade

Decade Australia Spain Difference Ahead
1990s 0.1359 kt 0.348 kt 0.212 kt Spain
2000s 0.202 kt 0.3218 kt 0.1198 kt Spain
2010s 0.1979 kt 0.2536 kt 0.0556 kt Spain
2020s 0.2114 kt 0.2101 kt 0.0013 kt Australia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food household consumption — emissions, Australia or Spain?
Australia, at 0.2053 kt against 0.1962 kt in Spain as of 2023.
What is the difference in food household consumption — emissions between Australia and Spain?
0.0091 kt, with Australia ahead.
How many years of comparable data are there for Australia and Spain?
34 years are reported by both, from 1990 to 2023.
How do Australia and Spain rank globally for food household consumption — emissions?
Australia ranks 41st and Spain ranks 43rd of 227 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Household Consumption — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Australia vs Spain: Food Household Consumption — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 November 2026, from https://climate.statizoid.com/compare/food-household-consumption-emissions-ch4/australia/spain/

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About this data

Indicator
Food Household Consumption — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
261 places, 8,371 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.