Australia vs Mongolia: Food Household Consumption β€” Emissions

Australia
0.2053 kt
in 2023
Mongolia
0.2196 kt
in 2023
Australia rank
40th
Mongolia rank
38th

Food Household Consumption β€” Emissions over time

  • Australia
  • Mongolia
00.10.20.3199020062023

How they compare

Mongolia currently reports 0.2196 kt against 0.2053 kt in Australia, a difference of 0.0143 kt.

That makes Mongolia's figure about 1.1 times Australia's.

The two have swapped places 7 times across 34 shared years of data; in 1990 it was Australia ahead.

Australia ranks 40th and Mongolia ranks 38th of 223 countries.

Across the 4 decades both report, Australia averaged higher in 2 and Mongolia in 2.

Head to head by decade

Decade Australia Mongolia Difference Ahead
1990s 0.1359 kt 0.0584 kt 0.0775 kt Australia
2000s 0.202 kt 0.0836 kt 0.1184 kt Australia
2010s 0.1979 kt 0.2066 kt 0.0086 kt Mongolia
2020s 0.2114 kt 0.2173 kt 0.0059 kt Mongolia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food household consumption β€” emissions, Australia or Mongolia?
Mongolia, at 0.2196 kt against 0.2053 kt in Australia as of 2023.
What is the difference in food household consumption β€” emissions between Australia and Mongolia?
0.0143 kt, with Mongolia ahead.
How many years of comparable data are there for Australia and Mongolia?
34 years are reported by both, from 1990 to 2023.
How do Australia and Mongolia rank globally for food household consumption β€” emissions?
Australia ranks 40th and Mongolia ranks 38th of 223 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Household Consumption β€” Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Food Household Consumption β€” Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
261 places, 8,371 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.