Australia vs Mongolia: Food Household Consumption — Emissions (CH4) (Food CH4)
Food Household Consumption — Emissions (CH4) (Food CH4) over time
- Australia
- Mongolia
How they compare
Mongolia currently reports 0.2196 kt against 0.2053 kt in Australia, a difference of 0.0143 kt.
That makes Mongolia's figure about 1.1 times Australia's.
The two have swapped places 7 times across 34 shared years of data; in 1990 it was Australia ahead.
Australia ranks 41st and Mongolia ranks 39th of 227 countries.
Across the 4 decades both report, Australia averaged higher in 2 and Mongolia in 2.
Head to head by decade
| Decade | Australia | Mongolia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.1359 kt | 0.0584 kt | 0.0775 kt | Australia |
| 2000s | 0.202 kt | 0.0836 kt | 0.1184 kt | Australia |
| 2010s | 0.1979 kt | 0.2066 kt | 0.0086 kt | Mongolia |
| 2020s | 0.2114 kt | 0.2173 kt | 0.0059 kt | Mongolia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food household consumption — emissions, Australia or Mongolia?
- Mongolia, at 0.2196 kt against 0.2053 kt in Australia as of 2023.
- What is the difference in food household consumption — emissions between Australia and Mongolia?
- 0.0143 kt, with Mongolia ahead.
- How many years of comparable data are there for Australia and Mongolia?
- 34 years are reported by both, from 1990 to 2023.
- How do Australia and Mongolia rank globally for food household consumption — emissions?
- Australia ranks 41st and Mongolia ranks 39th of 227 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Household Consumption — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.