Australia vs Peru: Food Household Consumption — Emissions

Australia
0.2053 kt
in 2023
Peru
0.1709 kt
in 2023
Australia rank
40th
Peru rank
43rd

Food Household Consumption — Emissions over time

  • Australia
  • Peru
0.050.10.150.20.25199020062023

How they compare

Australia currently reports 0.2053 kt against 0.1709 kt in Peru, a difference of 0.0344 kt.

That makes Australia's figure about 1.2 times Peru's.

Across all 34 years both countries report, Australia has been ahead every year.

Australia ranks 40th and Peru ranks 43rd of 223 countries.

Australia has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Australia Peru Difference Ahead
1990s 0.1359 kt 0.0473 kt 0.0886 kt Australia
2000s 0.202 kt 0.0874 kt 0.1146 kt Australia
2010s 0.1979 kt 0.1408 kt 0.0571 kt Australia
2020s 0.2114 kt 0.1737 kt 0.0378 kt Australia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food household consumption — emissions, Australia or Peru?
Australia, at 0.2053 kt against 0.1709 kt in Peru as of 2023.
What is the difference in food household consumption — emissions between Australia and Peru?
0.0344 kt, with Australia ahead.
How many years of comparable data are there for Australia and Peru?
34 years are reported by both, from 1990 to 2023.
How do Australia and Peru rank globally for food household consumption — emissions?
Australia ranks 40th and Peru ranks 43rd of 223 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Household Consumption — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Australia vs Peru: Food Household Consumption — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://climate.statizoid.com/compare/food-household-consumption-emissions-ch4/australia/peru/

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About this data

Indicator
Food Household Consumption — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
261 places, 8,371 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.