Caribbean vs Philippines: Food Household Consumption — Emissions
Food Household Consumption — Emissions over time
- Caribbean
- Philippines
How they compare
Philippines currently reports 0.3074 kt against 0.2399 kt in Caribbean, a difference of 0.0675 kt.
That makes Philippines's figure about 1.3 times Caribbean's.
The two have swapped places 1 time across 34 shared years of data; in 1990 it was Caribbean ahead.
Caribbean ranks 37th and Philippines ranks 35th of 223 groups.
Across the 4 decades both report, Caribbean averaged higher in 3 and Philippines in 1.
Head to head by decade
| Decade | Caribbean | Philippines | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.1859 kt | 0.1089 kt | 0.077 kt | Caribbean |
| 2000s | 0.2324 kt | 0.1564 kt | 0.0761 kt | Caribbean |
| 2010s | 0.2269 kt | 0.213 kt | 0.0138 kt | Caribbean |
| 2020s | 0.2407 kt | 0.3009 kt | 0.0602 kt | Philippines |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food household consumption — emissions, Caribbean or Philippines?
- Philippines, at 0.3074 kt against 0.2399 kt in Caribbean as of 2023.
- What is the difference in food household consumption — emissions between Caribbean and Philippines?
- 0.0675 kt, with Philippines ahead.
- How many years of comparable data are there for Caribbean and Philippines?
- 34 years are reported by both, from 1990 to 2023.
- How do Caribbean and Philippines rank globally for food household consumption — emissions?
- Caribbean ranks 37th and Philippines ranks 35th of 223 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Household Consumption — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.