Bahamas vs Malawi: Food Household Consumption — Emissions

Bahamas
0.0046 kt
in 2023
Malawi
0.0047 kt
in 2023
Bahamas rank
136th
Malawi rank
135th

Food Household Consumption — Emissions over time

  • Bahamas
  • Malawi
00.0020.0040.006199020062023

How they compare

Malawi currently reports 0.0047 kt against 0.0046 kt in Bahamas, a difference of 0.0001 kt.

The two have swapped places 3 times across 34 shared years of data; in 1990 it was Bahamas ahead.

Bahamas ranks 136th and Malawi ranks 135th of 208 countries.

Across the 4 decades both report, Bahamas averaged higher in 3 and Malawi in 1.

Head to head by decade

Decade Bahamas Malawi Difference Ahead
1990s 0.0048 kt 0.0009 kt 0.0039 kt Bahamas
2000s 0.0059 kt 0.0017 kt 0.0041 kt Bahamas
2010s 0.0047 kt 0.0026 kt 0.0021 kt Bahamas
2020s 0.0045 kt 0.0045 kt 0 kt Malawi

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food household consumption — emissions, Bahamas or Malawi?
Malawi, at 0.0047 kt against 0.0046 kt in Bahamas as of 2023.
What is the difference in food household consumption — emissions between Bahamas and Malawi?
0.0001 kt, with Malawi ahead.
How many years of comparable data are there for Bahamas and Malawi?
34 years are reported by both, from 1990 to 2023.
How do Bahamas and Malawi rank globally for food household consumption — emissions?
Bahamas ranks 136th and Malawi ranks 135th of 208 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Household Consumption — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Bahamas vs Malawi: Food Household Consumption — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://climate.statizoid.com/compare/food-household-consumption-emissions-ch4/bahamas-the/malawi/

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About this data

Indicator
Food Household Consumption — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
261 places, 8,371 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.