Food Household Consumption — Emissions in Malawi
Malawi: Food Household Consumption — Emissions was 0.0047 kt in 2023. ◆ Volatile
Food Household Consumption — Emissions in Malawi, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for food household consumption — emissions in Malawi is 0.0047 kt, measured in 2023.
The figure is up 6.2% on the previous year and up 143.3% over ten years.
Over the whole period, food household consumption — emissions in Malawi peaked at 0.0047 kt in 2021 and was at its lowest, 0.0003 kt, in 1990.
Malawi ranks 147th of 223 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.0009 kt | 0.0003 kt | 0.0014 kt | 10 |
| 2000s | 0.0017 kt | 0.0015 kt | 0.0019 kt | 10 |
| 2010s | 0.0026 kt | 0.0016 kt | 0.0042 kt | 10 |
| 2020s | 0.0045 kt | 0.0042 kt | 0.0047 kt | 4 |
Countries ranked near Malawi
More climate change data for Malawi
- Emissions from livestock — Emissions (CO2eq) (AR5) — FAO TIER 1 4,106 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O (AR5) — FAO 1,605 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 (AR5) — FAO 2,501 kt (2050)
- Emissions from livestock — Emissions (N2O) — FAO TIER 1 6.06 kt (2050)
- Emissions from livestock — Emissions (CH4) — FAO TIER 1 89.31 kt (2050)
- Emissions from crops — Emissions (CO2eq) (AR5) — FAO TIER 1 3,185 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O (AR5) — FAO TIER 1 2,819 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 (AR5) — FAO TIER 1 366.56 kt (2050)
- Emissions from crops — Emissions (N2O) — FAO TIER 1 10.64 kt (2050)
- Emissions from crops — Emissions (CH4) — FAO TIER 1 13.09 kt (2050)
Frequently asked questions
- What is food household consumption — emissions in Malawi?
- Food household consumption — emissions in Malawi was 0.0047 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food household consumption — emissions recorded in Malawi?
- The highest recorded value was 0.0047 kt in 2021.
- What is the lowest food household consumption — emissions recorded in Malawi?
- The lowest recorded value was 0.0003 kt in 1990.
- How does Malawi rank for food household consumption — emissions?
- Malawi ranks 147th out of 223 countries with data for 2023.
- Is food household consumption — emissions rising or falling in Malawi?
- Over the last ten years it is up 143.3%. The long-run trend across the full record is volatile.
- Where does this Malawi data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Household Consumption — Emissions (CH4). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.