Food Household Consumption — Emissions in Maldives
Maldives: Food Household Consumption — Emissions was 0.0035 kt in 2023. ◆ Volatile
Food Household Consumption — Emissions in Maldives, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
Maldives recorded 0.0035 kt for food household consumption — emissions in 2023. That is the highest value across all 34 years on record.
Compared with earlier readings it is up 2.8% on the previous year and up 59.9% over ten years.
Over the whole period, food household consumption — emissions in Maldives peaked at 0.0035 kt in 2023 and was at its lowest, 0 kt, in 1991.
That places Maldives 149th out of 223 countries with data for 2023, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0 kt | 0 kt | 0.0001 kt | 10 |
| 2000s | 0.0008 kt | 0.0001 kt | 0.0021 kt | 10 |
| 2010s | 0.0024 kt | 0.0018 kt | 0.0031 kt | 10 |
| 2020s | 0.0032 kt | 0.0025 kt | 0.0035 kt | 4 |
Countries ranked near Maldives
More climate change data for Maldives
- Emissions from crops — Emissions (CO2eq) (AR5) — FAO TIER 1 1.17 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O (AR5) — FAO TIER 1 1.17 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 (AR5) — FAO TIER 1 0.0028 kt (2050)
- Emissions from crops — Emissions (N2O) — FAO TIER 1 0.0044 kt (2050)
- Emissions from crops — Emissions (CH4) — FAO TIER 1 0.0001 kt (2050)
- Synthetic Fertilizers — Emissions (CO2eq) (AR5) — FAO TIER 1 1.14 kt (2050)
- Synthetic Fertilizers — Emissions (CO2eq) from N2O (AR5) — FAO TIER 1 1.14 kt (2050)
- Synthetic Fertilizers — Emissions (N2O) — FAO TIER 1 0.0043 kt (2050)
- Synthetic Fertilizers — Direct emissions (N2O) — FAO TIER 1 0.0033 kt (2050)
- Burning - Crop residues — Emissions (CO2eq) (AR5) — FAO TIER 1 0.0028 kt (2050)
Frequently asked questions
- What is food household consumption — emissions in Maldives?
- Food household consumption — emissions in Maldives was 0.0035 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food household consumption — emissions recorded in Maldives?
- The highest recorded value was 0.0035 kt in 2023.
- What is the lowest food household consumption — emissions recorded in Maldives?
- The lowest recorded value was 0 kt in 1991.
- How does Maldives rank for food household consumption — emissions?
- Maldives ranks 149th out of 223 countries with data for 2023.
- Is food household consumption — emissions rising or falling in Maldives?
- Over the last ten years it is up 59.9%. The long-run trend across the full record is volatile.
- Where does this Maldives data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Household Consumption — Emissions (CH4). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.