Food Household Consumption — Emissions in Congo
Congo: Food Household Consumption — Emissions was 0.0034 kt in 2023. ◆ Volatile
Food Household Consumption — Emissions in Congo, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for food household consumption — emissions in Congo is 0.0034 kt, measured in 2023. That is the highest value across all 34 years on record.
The figure is up 109.1% over ten years.
Over the whole period, food household consumption — emissions in Congo peaked at 0.0034 kt in 2022 and was at its lowest, 0.0003 kt, in 2000.
Congo ranks 151st of 223 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.0006 kt | 0.0004 kt | 0.0007 kt | 10 |
| 2000s | 0.0011 kt | 0.0003 kt | 0.002 kt | 10 |
| 2010s | 0.0021 kt | 0.0014 kt | 0.0029 kt | 10 |
| 2020s | 0.0032 kt | 0.0029 kt | 0.0034 kt | 4 |
Countries ranked near Congo
More climate change data for Congo
- Emissions from livestock — Emissions (CO2eq) (AR5) — FAO TIER 1 762.73 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O (AR5) — FAO 278.7 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 (AR5) — FAO 484.03 kt (2050)
- Emissions from livestock — Emissions (N2O) — FAO TIER 1 1.05 kt (2050)
- Emissions from livestock — Emissions (CH4) — FAO TIER 1 17.29 kt (2050)
- Emissions from crops — Emissions (CO2eq) (AR5) — FAO TIER 1 13.23 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O (AR5) — FAO TIER 1 6.62 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 (AR5) — FAO TIER 1 6.61 kt (2050)
- Emissions from crops — Emissions (N2O) — FAO TIER 1 0.025 kt (2050)
- Emissions from crops — Emissions (CH4) — FAO TIER 1 0.2359 kt (2050)
Frequently asked questions
- What is food household consumption — emissions in Congo?
- Food household consumption — emissions in Congo was 0.0034 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food household consumption — emissions recorded in Congo?
- The highest recorded value was 0.0034 kt in 2022.
- What is the lowest food household consumption — emissions recorded in Congo?
- The lowest recorded value was 0.0003 kt in 2000.
- How does Congo rank for food household consumption — emissions?
- Congo ranks 151st out of 223 countries with data for 2023.
- Is food household consumption — emissions rising or falling in Congo?
- Over the last ten years it is up 109.1%. The long-run trend across the full record is volatile.
- Where does this Congo data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Household Consumption — Emissions (CH4). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.