Congo vs Malta: Food Household Consumption — Emissions (CH4) (Food CH4)

Congo
0.0034 kt
in 2023
Malta
0.0027 kt
in 2023
Congo rank
152nd
Malta rank
155th

Food Household Consumption — Emissions (CH4) (Food CH4) over time

  • Congo
  • Malta
00.0010.0020.0030.0040.005199020062023

How they compare

Congo currently reports 0.0034 kt against 0.0027 kt in Malta, a difference of 0.0007 kt.

That makes Congo's figure about 1.3 times Malta's.

The two have swapped places 1 time across 34 shared years of data; in 1990 it was Malta ahead.

Congo ranks 152nd and Malta ranks 155th of 227 countries.

Across the 4 decades both report, Congo averaged higher in 1 and Malta in 3.

Head to head by decade

Decade Congo Malta Difference Ahead
1990s 0.0006 kt 0.004 kt 0.0033 kt Malta
2000s 0.0011 kt 0.0047 kt 0.0036 kt Malta
2010s 0.0021 kt 0.0035 kt 0.0014 kt Malta
2020s 0.0032 kt 0.0027 kt 0.0004 kt Congo

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food household consumption — emissions, Congo or Malta?
Congo, at 0.0034 kt against 0.0027 kt in Malta as of 2023.
What is the difference in food household consumption — emissions between Congo and Malta?
0.0007 kt, with Congo ahead.
How many years of comparable data are there for Congo and Malta?
34 years are reported by both, from 1990 to 2023.
How do Congo and Malta rank globally for food household consumption — emissions?
Congo ranks 152nd and Malta ranks 155th of 227 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Household Consumption — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Congo vs Malta: Food Household Consumption — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 November 2026, from https://climate.statizoid.com/compare/food-household-consumption-emissions-ch4/congo-rep/malta/

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About this data

Indicator
Food Household Consumption — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
261 places, 8,371 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.