Botswana vs Maldives: Food Household Consumption — Emissions

Botswana
0.0047 kt
in 2023
Maldives
0.0035 kt
in 2023
Botswana rank
146th
Maldives rank
149th

Food Household Consumption — Emissions over time

  • Botswana
  • Maldives
00.0020.0040.0060.008199020062023

How they compare

Botswana currently reports 0.0047 kt against 0.0035 kt in Maldives, a difference of 0.0012 kt.

That makes Botswana's figure about 1.3 times Maldives's.

Across all 34 years both countries report, Botswana has been ahead every year.

Botswana ranks 146th and Maldives ranks 149th of 223 countries.

Botswana has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Botswana Maldives Difference Ahead
1990s 0.0021 kt 0 kt 0.002 kt Botswana
2000s 0.0039 kt 0.0008 kt 0.0031 kt Botswana
2010s 0.0052 kt 0.0024 kt 0.0028 kt Botswana
2020s 0.0044 kt 0.0032 kt 0.0012 kt Botswana

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food household consumption — emissions, Botswana or Maldives?
Botswana, at 0.0047 kt against 0.0035 kt in Maldives as of 2023.
What is the difference in food household consumption — emissions between Botswana and Maldives?
0.0012 kt, with Botswana ahead.
How many years of comparable data are there for Botswana and Maldives?
34 years are reported by both, from 1990 to 2023.
How do Botswana and Maldives rank globally for food household consumption — emissions?
Botswana ranks 146th and Maldives ranks 149th of 223 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Household Consumption — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Botswana vs Maldives: Food Household Consumption — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://climate.statizoid.com/compare/food-household-consumption-emissions-ch4/botswana/maldives/

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About this data

Indicator
Food Household Consumption — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
261 places, 8,371 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.