Food Household Consumption — Emissions in Paraguay
Paraguay: Food Household Consumption — Emissions was 0.0049 kt in 2023. ◆ Volatile
Food Household Consumption — Emissions in Paraguay, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2023, food household consumption — emissions in Paraguay stood at 0.0049 kt. That is the highest value across all 34 years on record.
The figure is up 5.9% on the previous year and up 59.9% over ten years.
Over the whole period, food household consumption — emissions in Paraguay peaked at 0.0049 kt in 2023 and was at its lowest, 0.0006 kt, in 1990.
Paraguay ranks 144th of 223 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.0011 kt | 0.0006 kt | 0.0016 kt | 10 |
| 2000s | 0.0017 kt | 0.0015 kt | 0.0022 kt | 10 |
| 2010s | 0.0033 kt | 0.0023 kt | 0.0041 kt | 10 |
| 2020s | 0.0047 kt | 0.0045 kt | 0.0049 kt | 4 |
Countries ranked near Paraguay
More climate change data for Paraguay
- Emissions from livestock — Emissions (CO2eq) (AR5) — FAO TIER 1 39,110 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O (AR5) — FAO 8,239 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 (AR5) — FAO 30,871 kt (2050)
- Emissions from livestock — Emissions (N2O) — FAO TIER 1 31.09 kt (2050)
- Emissions from livestock — Emissions (CH4) — FAO TIER 1 1,103 kt (2050)
- Emissions from crops — Emissions (CO2eq) (AR5) — FAO TIER 1 2,344 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O (AR5) — FAO TIER 1 2,010 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 (AR5) — FAO TIER 1 333.84 kt (2050)
- Emissions from crops — Emissions (N2O) — FAO TIER 1 7.58 kt (2050)
- Emissions from crops — Emissions (CH4) — FAO TIER 1 11.92 kt (2050)
Frequently asked questions
- What is food household consumption — emissions in Paraguay?
- Food household consumption — emissions in Paraguay was 0.0049 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food household consumption — emissions recorded in Paraguay?
- The highest recorded value was 0.0049 kt in 2023.
- What is the lowest food household consumption — emissions recorded in Paraguay?
- The lowest recorded value was 0.0006 kt in 1990.
- How does Paraguay rank for food household consumption — emissions?
- Paraguay ranks 144th out of 223 countries with data for 2023.
- Is food household consumption — emissions rising or falling in Paraguay?
- Over the last ten years it is up 59.9%. The long-run trend across the full record is volatile.
- Where does this Paraguay data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Household Consumption — Emissions (CH4). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.