Food Household Consumption — Emissions in Haiti
Haiti: Food Household Consumption — Emissions was 0.0054 kt in 2023. ◆ Volatile
Food Household Consumption — Emissions in Haiti, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for food household consumption — emissions in Haiti is 0.0054 kt, measured in 2023.
The figure is down 20.6% over ten years.
Over the whole period, food household consumption — emissions in Haiti peaked at 0.0068 kt in 2013 and was at its lowest, 0.0007 kt, in 2004.
Haiti ranks 130th of 208 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Food Household Consumption — Emissions in Haiti, year by year
| Year | kt | Change |
|---|---|---|
| 1990 | 0.002 kt | — |
| 1991 | 0.0019 kt | -5.6% |
| 1992 | 0.001 kt | -50.6% |
| 1993 | 0.0009 kt | -10.1% |
| 1994 | 0.0007 kt | -13.3% |
| 1995 | 0.0013 kt | +74.5% |
| 1996 | 0.0011 kt | -17.9% |
| 1997 | 0.0011 kt | +1.6% |
| 1998 | 0.0015 kt | +41.0% |
| 1999 | 0.0027 kt | +78.9% |
| 2000 | 0.0051 kt | +87.6% |
| 2001 | 0.0017 kt | -67.5% |
| 2002 | 0.0031 kt | +86.7% |
| 2003 | 0.0036 kt | +15.2% |
| 2004 | 0.0007 kt | -80.3% |
| 2005 | 0.0007 kt | +0.8% |
| 2006 | 0.0008 kt | +17.0% |
| 2007 | 0.0011 kt | +36.8% |
| 2008 | 0.0015 kt | +29.4% |
| 2009 | 0.0018 kt | +22.7% |
| 2010 | 0.0028 kt | +54.9% |
| 2011 | 0.0034 kt | +21.6% |
| 2012 | 0.0052 kt | +52.7% |
| 2013 | 0.0068 kt | +31.2% |
| 2014 | 0.0051 kt | -25.5% |
| 2015 | 0.0059 kt | +16.6% |
| 2016 | 0.006 kt | +0.9% |
| 2017 | 0.0061 kt | +2.6% |
| 2018 | 0.0055 kt | -11.3% |
| 2019 | 0.0055 kt | +1.7% |
| 2020 | 0.0052 kt | -6.6% |
| 2021 | 0.0055 kt | +5.2% |
| 2022 | 0.0054 kt | -0.6% |
| 2023 | 0.0054 kt | +0.0% |
Haiti compared with similar countries
- Haiti's 0.0054 kt is below the median for lower middle income countries, which is 0.0171 kt, 32% of the median. (41 countries reporting)
- Haiti's 0.0054 kt is below the median for Latin America & Caribbean, which is 0.0129 kt, 42% of the median. (37 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.0014 kt | 0.0007 kt | 0.0027 kt | 10 |
| 2000s | 0.002 kt | 0.0007 kt | 0.0051 kt | 10 |
| 2010s | 0.0052 kt | 0.0028 kt | 0.0068 kt | 10 |
| 2020s | 0.0054 kt | 0.0052 kt | 0.0055 kt | 4 |
Countries ranked near Haiti
More climate change data for Haiti
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 7.86 million kg (2050)
- Emissions from livestock — Emissions (CO2eq) 6,129 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 1,687 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 4,441 kt (2050)
- Emissions from livestock — Emissions 6.37 kt (2050)
- Emissions from livestock — Emissions 158.62 kt (2050)
- Emissions from crops — Emissions (CO2eq) 428.44 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 119.67 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 308.76 kt (2050)
- Emissions from crops — Emissions 0.4516 kt (2050)
Frequently asked questions
- What is food household consumption — emissions in Haiti?
- Food household consumption — emissions in Haiti was 0.0054 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food household consumption — emissions recorded in Haiti?
- The highest recorded value was 0.0068 kt in 2013.
- What is the lowest food household consumption — emissions recorded in Haiti?
- The lowest recorded value was 0.0007 kt in 2004.
- How does Haiti rank for food household consumption — emissions?
- Haiti ranks 130th out of 208 countries with data for 2023.
- Is food household consumption — emissions rising or falling in Haiti?
- Over the last ten years it is down 20.6%. The long-run trend across the full record is volatile.
- Where does this Haiti data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Household Consumption — Emissions (CH4). Statizoid updates them automatically from the source API.
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CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.