Cambodia vs Georgia: Food Household Consumption — Emissions

Cambodia
0.0605 kt
in 2023
Georgia
0.0619 kt
in 2023
Cambodia rank
71st
Georgia rank
69th

Food Household Consumption — Emissions over time

  • Cambodia
  • Georgia
00.0250.050.0750.1199020062023

How they compare

Georgia currently reports 0.0619 kt against 0.0605 kt in Cambodia, a difference of 0.0014 kt.

Across all 32 years both countries report, Georgia has been ahead every year.

Cambodia ranks 71st and Georgia ranks 69th of 208 countries.

Georgia has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Cambodia Georgia Difference Ahead
1990s 0.002 kt 0.04 kt 0.038 kt Georgia
2000s 0.0053 kt 0.0212 kt 0.016 kt Georgia
2010s 0.0124 kt 0.0347 kt 0.0222 kt Georgia
2020s 0.055 kt 0.0585 kt 0.0036 kt Georgia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food household consumption — emissions, Cambodia or Georgia?
Georgia, at 0.0619 kt against 0.0605 kt in Cambodia as of 2023.
What is the difference in food household consumption — emissions between Cambodia and Georgia?
0.0014 kt, with Georgia ahead.
How many years of comparable data are there for Cambodia and Georgia?
32 years are reported by both, from 1992 to 2023.
How do Cambodia and Georgia rank globally for food household consumption — emissions?
Cambodia ranks 71st and Georgia ranks 69th of 208 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Household Consumption — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Cambodia vs Georgia: Food Household Consumption — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://climate.statizoid.com/compare/food-household-consumption-emissions-ch4/cambodia/georgia/

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About this data

Indicator
Food Household Consumption — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
261 places, 8,371 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.