Food Household Consumption — Emissions (CH4) (Food CH4) in Georgia
Georgia: Food Household Consumption — Emissions (CH4) (Food CH4) was 0.0619 kt in 2023. ◆ Volatile
Food Household Consumption — Emissions in Georgia, 1992–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
Georgia recorded 0.0619 kt for food household consumption — emissions in 2023.
The figure is up 114.8% over ten years.
Over the whole period, food household consumption — emissions in Georgia peaked at 0.1015 kt in 1993 and was at its lowest, 0.0081 kt, in 1996.
Georgia ranks 78th of 227 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Food Household Consumption — Emissions (CH4) (Food CH4) in Georgia, year by year
| Year | kt | Change |
|---|---|---|
| 1992 | 0.1011 kt | — |
| 1993 | 0.1015 kt | +0.4% |
| 1994 | 0.0384 kt | -62.1% |
| 1995 | 0.0109 kt | -71.6% |
| 1996 | 0.0081 kt | -25.4% |
| 1997 | 0.0145 kt | +78.7% |
| 1998 | 0.0251 kt | +72.9% |
| 1999 | 0.0207 kt | -17.6% |
| 2000 | 0.043 kt | +107.6% |
| 2001 | 0.0181 kt | -57.9% |
| 2002 | 0.0139 kt | -23.0% |
| 2003 | 0.0168 kt | +20.7% |
| 2004 | 0.0189 kt | +12.1% |
| 2005 | 0.023 kt | +22.0% |
| 2006 | 0.0226 kt | -1.9% |
| 2007 | 0.0148 kt | -34.6% |
| 2008 | 0.0205 kt | +39.0% |
| 2009 | 0.021 kt | +2.3% |
| 2010 | 0.0247 kt | +17.8% |
| 2011 | 0.0229 kt | -7.5% |
| 2012 | 0.0289 kt | +26.6% |
| 2013 | 0.0288 kt | -0.3% |
| 2014 | 0.0309 kt | +7.3% |
| 2015 | 0.0359 kt | +15.9% |
| 2016 | 0.0401 kt | +11.9% |
| 2017 | 0.0445 kt | +10.9% |
| 2018 | 0.0429 kt | -3.6% |
| 2019 | 0.0471 kt | +9.9% |
| 2020 | 0.0529 kt | +12.3% |
| 2021 | 0.0573 kt | +8.3% |
| 2022 | 0.0619 kt | +8.0% |
| 2023 | 0.0619 kt | +0.0% |
Georgia compared with similar countries
- Georgia's 0.0619 kt is above the median for upper middle income countries, which is 0.0601 kt, 1.0× the median. (52 countries reporting)
- Georgia's 0.0619 kt is above the median for Europe & Central Asia, which is 0.0417 kt, 1.5× the median. (47 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.04 kt | 0.0081 kt | 0.1015 kt | 8 |
| 2000s | 0.0212 kt | 0.0139 kt | 0.043 kt | 10 |
| 2010s | 0.0347 kt | 0.0229 kt | 0.0471 kt | 10 |
| 2020s | 0.0585 kt | 0.0529 kt | 0.0619 kt | 4 |
Countries ranked near Georgia
More climate change data for Georgia
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 38.83 million kg (2050)
- Emissions from livestock — Emissions (CO2eq) 3,144 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 1,140 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 2,004 kt (2050)
- Emissions from livestock — Emissions 4.3 kt (2050)
- Emissions from livestock — Emissions 71.58 kt (2050)
- Emissions from crops — Emissions (CO2eq) 274.1 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 258.27 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 15.83 kt (2050)
- Emissions from crops — Emissions 0.9746 kt (2050)
Frequently asked questions
- What is food household consumption — emissions in Georgia?
- Food household consumption — emissions in Georgia was 0.0619 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food household consumption — emissions recorded in Georgia?
- The highest recorded value was 0.1015 kt in 1993.
- What is the lowest food household consumption — emissions recorded in Georgia?
- The lowest recorded value was 0.0081 kt in 1996.
- How does Georgia rank for food household consumption — emissions?
- Georgia ranks 78th out of 227 countries with data for 2023.
- Is food household consumption — emissions rising or falling in Georgia?
- Over the last ten years it is up 114.8%. The long-run trend across the full record is volatile.
- Where does this Georgia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Household Consumption — Emissions (CH4). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 32 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.