Georgia vs Uganda: Food Household Consumption — Emissions

Georgia
0.0619 kt
in 2023
Uganda
0.0689 kt
in 2023
Georgia rank
69th
Uganda rank
66th

Food Household Consumption — Emissions over time

  • Georgia
  • Uganda
00.020.040.060.080.1199020062023

How they compare

Uganda currently reports 0.0689 kt against 0.0619 kt in Georgia, a difference of 0.007 kt.

That makes Uganda's figure about 1.1 times Georgia's.

The two have swapped places 3 times across 32 shared years of data; in 1992 it was Georgia ahead.

Georgia ranks 69th and Uganda ranks 66th of 204 countries.

Across the 4 decades both report, Georgia averaged higher in 3 and Uganda in 1.

Head to head by decade

Decade Georgia Uganda Difference Ahead
1990s 0.04 kt 0.0032 kt 0.0368 kt Georgia
2000s 0.0212 kt 0.0041 kt 0.0172 kt Georgia
2010s 0.0347 kt 0.017 kt 0.0177 kt Georgia
2020s 0.0585 kt 0.0589 kt 0.0004 kt Uganda

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food household consumption — emissions, Georgia or Uganda?
Uganda, at 0.0689 kt against 0.0619 kt in Georgia as of 2023.
What is the difference in food household consumption — emissions between Georgia and Uganda?
0.007 kt, with Uganda ahead.
How many years of comparable data are there for Georgia and Uganda?
32 years are reported by both, from 1992 to 2023.
How do Georgia and Uganda rank globally for food household consumption — emissions?
Georgia ranks 69th and Uganda ranks 66th of 204 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Household Consumption — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Georgia vs Uganda: Food Household Consumption — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 August 2026, from https://climate.statizoid.com/compare/food-household-consumption-emissions-ch4/georgia/uganda/

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About this data

Indicator
Food Household Consumption — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
261 places, 8,371 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.