Food Household Consumption β Emissions in United Arab Emirates
United Arab Emirates: Food Household Consumption β Emissions was 0.0651 kt in 2023. β² Rising
Food Household Consumption β Emissions in United Arab Emirates, 1990β2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2023, food household consumption β emissions in United Arab Emirates stood at 0.0651 kt.
That represents a change of down 22.5% over ten years.
Over the whole period, food household consumption β emissions in United Arab Emirates peaked at 0.1426 kt in 2003 and was at its lowest, 0.0234 kt, in 1992.
That places United Arab Emirates 68th out of 204 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 34 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.048 kt | 0.0234 kt | 0.0684 kt | 10 |
| 2000s | 0.071 kt | 0.0311 kt | 0.1426 kt | 10 |
| 2010s | 0.0858 kt | 0.061 kt | 0.1016 kt | 10 |
| 2020s | 0.0633 kt | 0.059 kt | 0.0651 kt | 4 |
Countries ranked near United Arab Emirates
More climate change data for United Arab Emirates
- Emissions from livestock β Emissions (CO2eq) 1,596 kt (2050)
- Emissions from livestock β Emissions (CO2eq) from N2O 556.37 kt (2050)
- Emissions from livestock β Emissions (CO2eq) from CH4 1,039 kt (2050)
- Emissions from livestock β Emissions 2.1 kt (2050)
- Emissions from livestock β Emissions 37.11 kt (2050)
- Emissions from crops β Emissions (CO2eq) 113.03 kt (2050)
- Emissions from crops β Emissions (CO2eq) from N2O 113.02 kt (2050)
- Emissions from crops β Emissions (CO2eq) from CH4 0.0084 kt (2050)
- Emissions from crops β Emissions 0.4265 kt (2050)
- Emissions from crops β Emissions 0.0003 kt (2050)
Frequently asked questions
- What is food household consumption β emissions in United Arab Emirates?
- Food household consumption β emissions in United Arab Emirates was 0.0651 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food household consumption β emissions recorded in United Arab Emirates?
- The highest recorded value was 0.1426 kt in 2003.
- What is the lowest food household consumption β emissions recorded in United Arab Emirates?
- The lowest recorded value was 0.0234 kt in 1992.
- How does United Arab Emirates rank for food household consumption β emissions?
- United Arab Emirates ranks 68th out of 204 countries with data for 2023.
- Is food household consumption β emissions rising or falling in United Arab Emirates?
- Over the last ten years it is down 22.5%. The long-run trend across the full record is rising.
- Where does this United Arab Emirates data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Household Consumption β Emissions (CH4). Statizoid updates them automatically from the source API.
Download this data
CSV Β· JSON β 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.