Chile vs Senegal: Food Household Consumption — Emissions

Chile
0.0502 kt
in 2023
Senegal
0.0475 kt
in 2023
Chile rank
87th
Senegal rank
88th

Food Household Consumption — Emissions over time

  • Chile
  • Senegal
00.020.040.060.080.1199020062023

How they compare

Chile currently reports 0.0502 kt against 0.0475 kt in Senegal, a difference of 0.0027 kt.

That makes Chile's figure about 1.1 times Senegal's.

Across all 34 years both countries report, Chile has been ahead every year.

Chile ranks 87th and Senegal ranks 88th of 223 countries.

Chile has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Chile Senegal Difference Ahead
1990s 0.0587 kt 0.0109 kt 0.0477 kt Chile
2000s 0.073 kt 0.0267 kt 0.0462 kt Chile
2010s 0.0808 kt 0.0251 kt 0.0557 kt Chile
2020s 0.0512 kt 0.0443 kt 0.0069 kt Chile

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food household consumption — emissions, Chile or Senegal?
Chile, at 0.0502 kt against 0.0475 kt in Senegal as of 2023.
What is the difference in food household consumption — emissions between Chile and Senegal?
0.0027 kt, with Chile ahead.
How many years of comparable data are there for Chile and Senegal?
34 years are reported by both, from 1990 to 2023.
How do Chile and Senegal rank globally for food household consumption — emissions?
Chile ranks 87th and Senegal ranks 88th of 223 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Household Consumption — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Chile vs Senegal: Food Household Consumption — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://climate.statizoid.com/compare/food-household-consumption-emissions-ch4/chile/senegal/

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About this data

Indicator
Food Household Consumption — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
261 places, 8,371 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.