Food Household Consumption — Emissions in Senegal
Senegal: Food Household Consumption — Emissions was 0.0475 kt in 2023. ▲ Rising
Food Household Consumption — Emissions in Senegal, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
Senegal recorded 0.0475 kt for food household consumption — emissions in 2023. That is the highest value across all 34 years on record.
That represents a change of up 125.3% over ten years.
Over the whole period, food household consumption — emissions in Senegal peaked at 0.0475 kt in 2022 and was at its lowest, 0.0044 kt, in 1990.
That places Senegal 88th out of 223 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 34 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.0109 kt | 0.0044 kt | 0.021 kt | 10 |
| 2000s | 0.0267 kt | 0.0225 kt | 0.0287 kt | 10 |
| 2010s | 0.0251 kt | 0.0211 kt | 0.0349 kt | 10 |
| 2020s | 0.0443 kt | 0.0373 kt | 0.0475 kt | 4 |
Countries ranked near Senegal
More climate change data for Senegal
- Emissions from livestock — Emissions (CO2eq) (AR5) — FAO TIER 1 14,177 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O (AR5) — FAO 4,966 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 (AR5) — FAO 9,211 kt (2050)
- Emissions from livestock — Emissions (N2O) — FAO TIER 1 18.74 kt (2050)
- Emissions from livestock — Emissions (CH4) — FAO TIER 1 328.96 kt (2050)
- Emissions from crops — Emissions (CO2eq) (AR5) — FAO TIER 1 1,197 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O (AR5) — FAO TIER 1 536.47 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 (AR5) — FAO TIER 1 660.78 kt (2050)
- Emissions from crops — Emissions (N2O) — FAO TIER 1 2.02 kt (2050)
- Emissions from crops — Emissions (CH4) — FAO TIER 1 23.6 kt (2050)
Frequently asked questions
- What is food household consumption — emissions in Senegal?
- Food household consumption — emissions in Senegal was 0.0475 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food household consumption — emissions recorded in Senegal?
- The highest recorded value was 0.0475 kt in 2022.
- What is the lowest food household consumption — emissions recorded in Senegal?
- The lowest recorded value was 0.0044 kt in 1990.
- How does Senegal rank for food household consumption — emissions?
- Senegal ranks 88th out of 223 countries with data for 2023.
- Is food household consumption — emissions rising or falling in Senegal?
- Over the last ten years it is up 125.3%. The long-run trend across the full record is rising.
- Where does this Senegal data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Household Consumption — Emissions (CH4). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.