China vs World: Food Household Consumption — Emissions (CH4) (Food CH4)

China
39.53 kt
in 2023
World
93 kt
in 2023
China rank
1st
World rank
1st

Food Household Consumption — Emissions (CH4) (Food CH4) over time

  • China
  • World
406080100120199020062023

How they compare

World currently reports 93 kt against 39.53 kt in China, a difference of 53.47 kt.

That makes World's figure about 2.4 times China's.

Across all 34 years both countries report, World has been ahead every year.

China ranks 1st and World ranks 1st of 227 countries.

World has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade China World Difference Ahead
1990s 57.58 kt 99.81 kt 42.23 kt World
2000s 40.77 kt 83.09 kt 42.31 kt World
2010s 45.6 kt 94.54 kt 48.94 kt World
2020s 39.69 kt 92.76 kt 53.07 kt World

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food household consumption — emissions, China or World?
World, at 93 kt against 39.53 kt in China as of 2023.
What is the difference in food household consumption — emissions between China and World?
53.47 kt, with World ahead.
How many years of comparable data are there for China and World?
34 years are reported by both, from 1990 to 2023.
How do China and World rank globally for food household consumption — emissions?
China ranks 1st and World ranks 1st of 227 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Household Consumption — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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China vs World: Food Household Consumption — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 November 2026, from https://climate.statizoid.com/compare/food-household-consumption-emissions-ch4/china/world/

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About this data

Indicator
Food Household Consumption — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
261 places, 8,371 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.