Food Household Consumption — Emissions in China
China: Food Household Consumption — Emissions was 39.53 kt in 2023. ▼ Falling
Food Household Consumption — Emissions in China, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for food household consumption — emissions in China is 39.53 kt, measured in 2023.
That represents a change of down 11.0% over ten years.
Over the whole period, food household consumption — emissions in China peaked at 72.6 kt in 1990 and was at its lowest, 35.81 kt, in 2001.
That places China 1st out of 223 countries with data for 2023, putting it in the top 10%.
The long-run direction has been consistently falling across the 34 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 57.58 kt | 37.24 kt | 72.6 kt | 10 |
| 2000s | 40.77 kt | 35.81 kt | 43.86 kt | 10 |
| 2010s | 45.6 kt | 40.46 kt | 50.97 kt | 10 |
| 2020s | 39.69 kt | 39.14 kt | 40.55 kt | 4 |
Countries ranked near China
- 2 China, mainland 39.05 kt compare
- 3 OECD 15.15 kt compare
- 4 Russian Federation 6.31 kt compare
More climate change data for China
- Emissions from livestock — Emissions (CO2eq) (AR5) — FAO TIER 1 604,831 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O (AR5) — FAO 191,478 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 (AR5) — FAO 413,353 kt (2050)
- Emissions from livestock — Emissions (N2O) — FAO TIER 1 722.56 kt (2050)
- Emissions from livestock — Emissions (CH4) — FAO TIER 1 14,763 kt (2050)
- Emissions from crops — Emissions (CO2eq) (AR5) — FAO TIER 1 342,069 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O (AR5) — FAO TIER 1 200,605 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 (AR5) — FAO TIER 1 141,464 kt (2050)
- Emissions from crops — Emissions (N2O) — FAO TIER 1 757 kt (2050)
- Emissions from crops — Emissions (CH4) — FAO TIER 1 5,052 kt (2050)
Frequently asked questions
- What is food household consumption — emissions in China?
- Food household consumption — emissions in China was 39.53 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food household consumption — emissions recorded in China?
- The highest recorded value was 72.6 kt in 1990.
- What is the lowest food household consumption — emissions recorded in China?
- The lowest recorded value was 35.81 kt in 2001.
- How does China rank for food household consumption — emissions?
- China ranks 1st out of 223 countries with data for 2023.
- Is food household consumption — emissions rising or falling in China?
- Over the last ten years it is down 11.0%. The long-run trend across the full record is falling.
- Where does this China data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Household Consumption — Emissions (CH4). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.