Food Household Consumption — Emissions (CH4) (Food CH4) in China
China: Food Household Consumption — Emissions (CH4) (Food CH4) was 39.53 kt in 2023. ▼ Falling
Food Household Consumption — Emissions in China, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for food household consumption — emissions in China is 39.53 kt, measured in 2023.
That represents a change of down 11.0% over ten years.
Over the whole period, food household consumption — emissions in China peaked at 72.6 kt in 1990 and was at its lowest, 35.81 kt, in 2001.
That places China 1st out of 227 countries with data for 2023, putting it in the top 10%.
The long-run direction has been consistently falling across the 34 years of available data.
Food Household Consumption — Emissions (CH4) (Food CH4) in China, year by year
| Year | kt | Change |
|---|---|---|
| 1990 | 72.6 kt | — |
| 1991 | 71.7 kt | -1.2% |
| 1992 | 64.66 kt | -9.8% |
| 1993 | 63.28 kt | -2.1% |
| 1994 | 55.57 kt | -12.2% |
| 1995 | 60.2 kt | +8.3% |
| 1996 | 60.05 kt | -0.2% |
| 1997 | 51.8 kt | -13.7% |
| 1998 | 38.67 kt | -25.3% |
| 1999 | 37.24 kt | -3.7% |
| 2000 | 35.97 kt | -3.4% |
| 2001 | 35.81 kt | -0.4% |
| 2002 | 38.08 kt | +6.3% |
| 2003 | 40.74 kt | +7.0% |
| 2004 | 41.46 kt | +1.8% |
| 2005 | 42.88 kt | +3.4% |
| 2006 | 43.86 kt | +2.3% |
| 2007 | 43.04 kt | -1.9% |
| 2008 | 43.41 kt | +0.8% |
| 2009 | 42.47 kt | -2.2% |
| 2010 | 42.76 kt | +0.7% |
| 2011 | 44.02 kt | +3.0% |
| 2012 | 42.9 kt | -2.6% |
| 2013 | 44.41 kt | +3.5% |
| 2014 | 46.1 kt | +3.8% |
| 2015 | 48.95 kt | +6.2% |
| 2016 | 50.22 kt | +2.6% |
| 2017 | 50.97 kt | +1.5% |
| 2018 | 45.18 kt | -11.4% |
| 2019 | 40.46 kt | -10.4% |
| 2020 | 40.55 kt | +0.2% |
| 2021 | 39.14 kt | -3.5% |
| 2022 | 39.54 kt | +1.0% |
| 2023 | 39.53 kt | -0.0% |
China compared with similar countries
- China's 39.53 kt is above the median for upper middle income countries, which is 0.0601 kt, 658.3× the median. (52 countries reporting)
- China's 39.53 kt is above the median for East Asia & Pacific, which is 0.0007 kt, 54757.3× the median. (27 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 57.58 kt | 37.24 kt | 72.6 kt | 10 |
| 2000s | 40.77 kt | 35.81 kt | 43.86 kt | 10 |
| 2010s | 45.6 kt | 40.46 kt | 50.97 kt | 10 |
| 2020s | 39.69 kt | 39.14 kt | 40.55 kt | 4 |
Countries ranked near China
- 2 China, mainland 39.05 kt compare
- 3 OECD 15.15 kt compare
- 4 Russian Federation 6.31 kt compare
More climate change data for China
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 31.25 billion kg (2050)
- Emissions from livestock — Emissions (CO2eq) 604,831 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 191,478 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 413,353 kt (2050)
- Emissions from livestock — Emissions 722.56 kt (2050)
- Emissions from livestock — Emissions 14,763 kt (2050)
- Emissions from crops — Emissions (CO2eq) 342,069 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 200,605 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 141,464 kt (2050)
- Emissions from crops — Emissions 757 kt (2050)
Frequently asked questions
- What is food household consumption — emissions in China?
- Food household consumption — emissions in China was 39.53 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food household consumption — emissions recorded in China?
- The highest recorded value was 72.6 kt in 1990.
- What is the lowest food household consumption — emissions recorded in China?
- The lowest recorded value was 35.81 kt in 2001.
- How does China rank for food household consumption — emissions?
- China ranks 1st out of 227 countries with data for 2023.
- Is food household consumption — emissions rising or falling in China?
- Over the last ten years it is down 11.0%. The long-run trend across the full record is falling.
- Where does this China data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Household Consumption — Emissions (CH4). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.