Food Household Consumption — Emissions in Russian Federation
Russian Federation: Food Household Consumption — Emissions was 6.31 kt in 2023. ▼ Falling
Food Household Consumption — Emissions in Russian Federation, 1992–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
Russian Federation recorded 6.31 kt for food household consumption — emissions in 2023.
That represents a change of up 100.2% over ten years.
Over the whole period, food household consumption — emissions in Russian Federation peaked at 9.88 kt in 2001 and was at its lowest, 3.15 kt, in 2013.
Russian Federation ranks 4th of 223 countries on this measure, in the top 10%.
The long-run direction has been consistently falling across the 32 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 8.53 kt | 7.39 kt | 9.56 kt | 8 |
| 2000s | 6.18 kt | 4.01 kt | 9.88 kt | 10 |
| 2010s | 4.43 kt | 3.15 kt | 6.15 kt | 10 |
| 2020s | 6.16 kt | 5.79 kt | 6.31 kt | 4 |
Countries ranked near Russian Federation
More climate change data for Russian Federation
- Emissions from livestock — Emissions (CO2eq) (AR5) — FAO TIER 1 84,904 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O (AR5) — FAO 18,247 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 (AR5) — FAO 66,658 kt (2050)
- Emissions from livestock — Emissions (N2O) — FAO TIER 1 68.86 kt (2050)
- Emissions from livestock — Emissions (CH4) — FAO TIER 1 2,381 kt (2050)
- Emissions from crops — Emissions (CO2eq) (AR5) — FAO TIER 1 18,764 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O (AR5) — FAO TIER 1 16,121 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 (AR5) — FAO TIER 1 2,643 kt (2050)
- Emissions from crops — Emissions (N2O) — FAO TIER 1 60.84 kt (2050)
- Emissions from crops — Emissions (CH4) — FAO TIER 1 94.39 kt (2050)
Frequently asked questions
- What is food household consumption — emissions in Russian Federation?
- Food household consumption — emissions in Russian Federation was 6.31 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food household consumption — emissions recorded in Russian Federation?
- The highest recorded value was 9.88 kt in 2001.
- What is the lowest food household consumption — emissions recorded in Russian Federation?
- The lowest recorded value was 3.15 kt in 2013.
- How does Russian Federation rank for food household consumption — emissions?
- Russian Federation ranks 4th out of 223 countries with data for 2023.
- Is food household consumption — emissions rising or falling in Russian Federation?
- Over the last ten years it is up 100.2%. The long-run trend across the full record is falling.
- Where does this Russian Federation data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Household Consumption — Emissions (CH4). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 32 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.