What is food household consumption — emissions in OECD?

Food household consumption — emissions in OECD was 15.15 kt in 2023, according to Food and Agriculture Organization of the United Nations.

What is the highest food household consumption — emissions recorded in OECD?

The highest recorded value was 25.08 kt in 1993.

What is the lowest food household consumption — emissions recorded in OECD?

The lowest recorded value was 15.15 kt in 2023.

How does OECD rank for food household consumption — emissions?

OECD ranks 3rd out of 223 countries with data for 2023.

Is food household consumption — emissions rising or falling in OECD?

Over the last ten years it is down 20.6%. The long-run trend across the full record is falling.

Where does this OECD data come from?

The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Household Consumption — Emissions (CH4). Statizoid updates them automatically from the source API.

Food Household Consumption — Emissions in OECD

Name: Food Household Consumption — Emissions in OECD
Creator: Food and Agriculture Organization of the United Nations
License: CC BY-NC-SA 3.0 IGO (FAO)

OECD: Food Household Consumption — Emissions was 15.15 kt in 2023. ▼ Falling

Latest (2023)

15.15 kt

Change on year

down 4.5%

World rank

3rd

of 223 countries

All-time high

25.08 kt

in 1993

All-time low

15.15 kt

in 2023

Years of data

1990–2023

Food Household Consumption — Emissions in OECD, 1990–2023

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for food household consumption — emissions in OECD is 15.15 kt, measured in 2023. That is the lowest value across all 34 years on record.

That represents a change of down 4.5% on the previous year and down 20.6% over ten years.

Over the whole period, food household consumption — emissions in OECD peaked at 25.08 kt in 1993 and was at its lowest, 15.15 kt, in 2023.

That places OECD 3rd out of 223 countries with data for 2023, putting it in the top 10%.

The long-run direction has been consistently falling across the 34 years of available data.

Averages by decade

Decade	Average	Lowest	Highest	Years
1990s	22.5 kt	20.2 kt	25.08 kt	10
2000s	19.21 kt	18.74 kt	19.87 kt	10
2010s	18.53 kt	17.11 kt	20.39 kt	10
2020s	16.32 kt	15.15 kt	17.31 kt	4

Countries ranked near OECD

1 China 39.53 kt compare
2 China, mainland 39.05 kt compare
4 Russian Federation 6.31 kt compare
5 India 4.66 kt compare
6 Kazakhstan 3.92 kt compare

See the full ranking of 261 places →

More climate change data for OECD

Emissions from crops — Emissions (CO2eq) (AR5) — FAO TIER 1 264,403 kt (2050)
Emissions from livestock — Emissions (CO2eq) (AR5) — FAO TIER 1 984,128 kt (2050)
Emissions from livestock — Emissions (CO2eq) from N2O (AR5) — FAO 240,219 kt (2050)
Emissions from livestock — Emissions (CO2eq) from CH4 (AR5) — FAO 743,908 kt (2050)
Emissions from livestock — Emissions (N2O) — FAO TIER 1 906.49 kt (2050)
Emissions from livestock — Emissions (CH4) — FAO TIER 1 26,568 kt (2050)
Emissions from crops — Emissions (CO2eq) from CH4 (AR5) — FAO TIER 1 41,088 kt (2050)
Emissions from crops — Emissions (CH4) — FAO TIER 1 1,467 kt (2050)
Emissions from crops — Emissions (N2O) — FAO TIER 1 842.7 kt (2050)
Emissions from crops — Emissions (CO2eq) from N2O (AR5) — FAO TIER 1 223,315 kt (2050)

All data for OECD →

Frequently asked questions

What is food household consumption — emissions in OECD?: Food household consumption — emissions in OECD was 15.15 kt in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest food household consumption — emissions recorded in OECD?: The highest recorded value was 25.08 kt in 1993.
What is the lowest food household consumption — emissions recorded in OECD?: The lowest recorded value was 15.15 kt in 2023.
How does OECD rank for food household consumption — emissions?: OECD ranks 3rd out of 223 countries with data for 2023.
Is food household consumption — emissions rising or falling in OECD?: Over the last ten years it is down 20.6%. The long-run trend across the full record is falling.
Where does this OECD data come from?: The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Household Consumption — Emissions (CH4). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator: Food Household Consumption — Emissions (CH4)
Unit: kt
Source: Food and Agriculture Organization of the United Nations
Licence: CC BY-NC-SA 3.0 IGO (FAO)
Coverage: 261 places, 8,371 data points, 1990–2023
Last refreshed: 13 August 2026

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.