Croatia vs Trinidad and Tobago: Food Household Consumption — Emissions
Food Household Consumption — Emissions over time
- Croatia
- Trinidad and Tobago
How they compare
Trinidad and Tobago currently reports 0.0178 kt against 0.0172 kt in Croatia, a difference of 0.0006 kt.
The two have swapped places 9 times across 32 shared years of data; in 1992 it was Croatia ahead.
Croatia ranks 103rd and Trinidad and Tobago ranks 100th of 208 countries.
Across the 4 decades both report, Croatia averaged higher in 3 and Trinidad and Tobago in 1.
Head to head by decade
| Decade | Croatia | Trinidad and Tobago | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0155 kt | 0.0078 kt | 0.0077 kt | Croatia |
| 2000s | 0.0203 kt | 0.0189 kt | 0.0013 kt | Croatia |
| 2010s | 0.0174 kt | 0.0157 kt | 0.0017 kt | Croatia |
| 2020s | 0.0175 kt | 0.018 kt | 0.0005 kt | Trinidad and Tobago |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food household consumption — emissions, Croatia or Trinidad and Tobago?
- Trinidad and Tobago, at 0.0178 kt against 0.0172 kt in Croatia as of 2023.
- What is the difference in food household consumption — emissions between Croatia and Trinidad and Tobago?
- 0.0006 kt, with Trinidad and Tobago ahead.
- How many years of comparable data are there for Croatia and Trinidad and Tobago?
- 32 years are reported by both, from 1992 to 2023.
- How do Croatia and Trinidad and Tobago rank globally for food household consumption — emissions?
- Croatia ranks 103rd and Trinidad and Tobago ranks 100th of 208 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Household Consumption — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.