Food Household Consumption — Emissions in Trinidad and Tobago
Trinidad and Tobago: Food Household Consumption — Emissions was 0.0178 kt in 2023. ▲ Rising
Food Household Consumption — Emissions in Trinidad and Tobago, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for food household consumption — emissions in Trinidad and Tobago is 0.0178 kt, measured in 2023.
Compared with earlier readings it is up 1.2% on the previous year and up 6.4% over ten years.
Over the whole period, food household consumption — emissions in Trinidad and Tobago peaked at 0.0211 kt in 2002 and was at its lowest, 0.0061 kt, in 1995.
Trinidad and Tobago ranks 100th of 208 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 34 years of available data.
Food Household Consumption — Emissions in Trinidad and Tobago, year by year
| Year | kt | Change |
|---|---|---|
| 1990 | 0.0102 kt | — |
| 1991 | 0.0104 kt | +1.4% |
| 1992 | 0.0112 kt | +8.1% |
| 1993 | 0.0078 kt | -30.4% |
| 1994 | 0.0073 kt | -6.4% |
| 1995 | 0.0061 kt | -16.2% |
| 1996 | 0.0063 kt | +2.7% |
| 1997 | 0.0063 kt | -0.6% |
| 1998 | 0.0068 kt | +9.5% |
| 1999 | 0.0104 kt | +51.6% |
| 2000 | 0.0173 kt | +66.3% |
| 2001 | 0.017 kt | -1.8% |
| 2002 | 0.0211 kt | +24.6% |
| 2003 | 0.0195 kt | -7.7% |
| 2004 | 0.0189 kt | -2.9% |
| 2005 | 0.0185 kt | -2.4% |
| 2006 | 0.0186 kt | +0.5% |
| 2007 | 0.0186 kt | +0.3% |
| 2008 | 0.0195 kt | +4.7% |
| 2009 | 0.0203 kt | +4.3% |
| 2010 | 0.0166 kt | -18.2% |
| 2011 | 0.015 kt | -9.8% |
| 2012 | 0.0136 kt | -9.5% |
| 2013 | 0.0167 kt | +22.9% |
| 2014 | 0.0163 kt | -2.4% |
| 2015 | 0.0175 kt | +7.5% |
| 2016 | 0.0163 kt | -7.2% |
| 2017 | 0.0147 kt | -9.5% |
| 2018 | 0.0142 kt | -3.2% |
| 2019 | 0.0158 kt | +11.2% |
| 2020 | 0.0183 kt | +15.8% |
| 2021 | 0.0183 kt | -0.0% |
| 2022 | 0.0176 kt | -4.2% |
| 2023 | 0.0178 kt | +1.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.0083 kt | 0.0061 kt | 0.0112 kt | 10 |
| 2000s | 0.0189 kt | 0.017 kt | 0.0211 kt | 10 |
| 2010s | 0.0157 kt | 0.0136 kt | 0.0175 kt | 10 |
| 2020s | 0.018 kt | 0.0176 kt | 0.0183 kt | 4 |
Countries ranked near Trinidad and Tobago
More climate change data for Trinidad and Tobago
- Emissions from livestock — Emissions (CO2eq) 292.34 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 171.38 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 120.97 kt (2050)
- Emissions from livestock — Emissions 0.6467 kt (2050)
- Emissions from livestock — Emissions 4.32 kt (2050)
- Emissions from crops — Emissions (CO2eq) 52.15 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 39.99 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 12.16 kt (2050)
- Emissions from crops — Emissions 0.1509 kt (2050)
- Emissions from crops — Emissions 0.4343 kt (2050)
Frequently asked questions
- What is food household consumption — emissions in Trinidad and Tobago?
- Food household consumption — emissions in Trinidad and Tobago was 0.0178 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food household consumption — emissions recorded in Trinidad and Tobago?
- The highest recorded value was 0.0211 kt in 2002.
- What is the lowest food household consumption — emissions recorded in Trinidad and Tobago?
- The lowest recorded value was 0.0061 kt in 1995.
- How does Trinidad and Tobago rank for food household consumption — emissions?
- Trinidad and Tobago ranks 100th out of 208 countries with data for 2023.
- Is food household consumption — emissions rising or falling in Trinidad and Tobago?
- Over the last ten years it is up 6.4%. The long-run trend across the full record is rising.
- Where does this Trinidad and Tobago data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Household Consumption — Emissions (CH4). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.