Finland vs Trinidad and Tobago: Food Household Consumption — Emissions
Food Household Consumption — Emissions over time
- Finland
- Trinidad and Tobago
How they compare
Trinidad and Tobago currently reports 0.0178 kt against 0.0175 kt in Finland, a difference of 0.0003 kt.
The two have swapped places 9 times across 34 shared years of data; in 1990 it was Finland ahead.
Finland ranks 102nd and Trinidad and Tobago ranks 100th of 208 countries.
Across the 4 decades both report, Finland averaged higher in 3 and Trinidad and Tobago in 1.
Head to head by decade
| Decade | Finland | Trinidad and Tobago | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.018 kt | 0.0083 kt | 0.0097 kt | Finland |
| 2000s | 0.0204 kt | 0.0189 kt | 0.0015 kt | Finland |
| 2010s | 0.0188 kt | 0.0157 kt | 0.0031 kt | Finland |
| 2020s | 0.0179 kt | 0.018 kt | 0.0001 kt | Trinidad and Tobago |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food household consumption — emissions, Finland or Trinidad and Tobago?
- Trinidad and Tobago, at 0.0178 kt against 0.0175 kt in Finland as of 2023.
- What is the difference in food household consumption — emissions between Finland and Trinidad and Tobago?
- 0.0003 kt, with Trinidad and Tobago ahead.
- How many years of comparable data are there for Finland and Trinidad and Tobago?
- 34 years are reported by both, from 1990 to 2023.
- How do Finland and Trinidad and Tobago rank globally for food household consumption — emissions?
- Finland ranks 102nd and Trinidad and Tobago ranks 100th of 208 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Household Consumption — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.