Food Household Consumption — Emissions in Finland
Finland: Food Household Consumption — Emissions was 0.0175 kt in 2023. ▼ Falling
Food Household Consumption — Emissions in Finland, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2023, food household consumption — emissions in Finland stood at 0.0175 kt.
Compared with earlier readings it is down 2.6% over ten years.
Over the whole period, food household consumption — emissions in Finland peaked at 0.027 kt in 2011 and was at its lowest, 0.013 kt, in 1995.
Finland ranks 111th of 223 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 34 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.018 kt | 0.013 kt | 0.0264 kt | 10 |
| 2000s | 0.0204 kt | 0.0132 kt | 0.0242 kt | 10 |
| 2010s | 0.0188 kt | 0.017 kt | 0.027 kt | 10 |
| 2020s | 0.0179 kt | 0.0173 kt | 0.0192 kt | 4 |
Countries ranked near Finland
- 108 Burkina Faso 0.018 kt compare
- 109 Trinidad and Tobago 0.0178 kt compare
- 110 Costa Rica 0.0177 kt compare
- 112 Croatia 0.0172 kt compare
- 113 Cameroon 0.0171 kt compare
- 114 Zimbabwe 0.0157 kt compare
More climate change data for Finland
- Emissions from livestock — Emissions (CO2eq) 3,084 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 626.14 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 2,457 kt (2050)
- Emissions from livestock — Emissions 2.36 kt (2050)
- Emissions from livestock — Emissions 87.77 kt (2050)
- Emissions from crops — Emissions (CO2eq) 1,068 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 1,062 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 6.16 kt (2050)
- Emissions from crops — Emissions 4.01 kt (2050)
- Emissions from crops — Emissions 0.2199 kt (2050)
Frequently asked questions
- What is food household consumption — emissions in Finland?
- Food household consumption — emissions in Finland was 0.0175 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food household consumption — emissions recorded in Finland?
- The highest recorded value was 0.027 kt in 2011.
- What is the lowest food household consumption — emissions recorded in Finland?
- The lowest recorded value was 0.013 kt in 1995.
- How does Finland rank for food household consumption — emissions?
- Finland ranks 111th out of 223 countries with data for 2023.
- Is food household consumption — emissions rising or falling in Finland?
- Over the last ten years it is down 2.6%. The long-run trend across the full record is falling.
- Where does this Finland data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Household Consumption — Emissions (CH4). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.