Food Household Consumption — Emissions in Zimbabwe
Zimbabwe: Food Household Consumption — Emissions was 0.0157 kt in 2023. ◆ Volatile
Food Household Consumption — Emissions in Zimbabwe, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for food household consumption — emissions in Zimbabwe is 0.0157 kt, measured in 2023.
The figure is up 66.8% over ten years.
Over the whole period, food household consumption — emissions in Zimbabwe peaked at 0.2139 kt in 1990 and was at its lowest, 0.0016 kt, in 2003.
That places Zimbabwe 114th out of 223 countries with data for 2023, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.0277 kt | 0.0027 kt | 0.2139 kt | 10 |
| 2000s | 0.006 kt | 0.0016 kt | 0.0127 kt | 10 |
| 2010s | 0.0106 kt | 0.0087 kt | 0.0139 kt | 10 |
| 2020s | 0.0153 kt | 0.014 kt | 0.0159 kt | 4 |
Countries ranked near Zimbabwe
More climate change data for Zimbabwe
- Emissions from livestock — Emissions (CO2eq) (AR5) — FAO TIER 1 17,716 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O (AR5) — FAO 5,805 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 (AR5) — FAO 11,912 kt (2050)
- Emissions from livestock — Emissions (N2O) — FAO TIER 1 21.9 kt (2050)
- Emissions from livestock — Emissions (CH4) — FAO TIER 1 425.42 kt (2050)
- Emissions from crops — Emissions (CO2eq) (AR5) — FAO TIER 1 1,483 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O (AR5) — FAO TIER 1 1,345 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 (AR5) — FAO TIER 1 137.94 kt (2050)
- Emissions from crops — Emissions (N2O) — FAO TIER 1 5.08 kt (2050)
- Emissions from crops — Emissions (CH4) — FAO TIER 1 4.93 kt (2050)
Frequently asked questions
- What is food household consumption — emissions in Zimbabwe?
- Food household consumption — emissions in Zimbabwe was 0.0157 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food household consumption — emissions recorded in Zimbabwe?
- The highest recorded value was 0.2139 kt in 1990.
- What is the lowest food household consumption — emissions recorded in Zimbabwe?
- The lowest recorded value was 0.0016 kt in 2003.
- How does Zimbabwe rank for food household consumption — emissions?
- Zimbabwe ranks 114th out of 223 countries with data for 2023.
- Is food household consumption — emissions rising or falling in Zimbabwe?
- Over the last ten years it is up 66.8%. The long-run trend across the full record is volatile.
- Where does this Zimbabwe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Household Consumption — Emissions (CH4). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.