Food Household Consumption — Emissions in Denmark

Denmark: Food Household Consumption — Emissions was 0.0186 kt in 2023. ▼ Falling

Latest (2023)
0.0186 kt
Change on year
down 3.6%
World rank
98th
of 208 countries
All-time high
0.0556 kt
in 1991
All-time low
0.0186 kt
in 2023
Years of data
34
1990–2023

Food Household Consumption — Emissions in Denmark, 1990–2023

0.020.030.040.050.061990200620231990: 0.043 kt1991: 0.056 kt1992: 0.052 kt1993: 0.052 kt1994: 0.049 kt1995: 0.045 kt1996: 0.055 kt1997: 0.053 kt1998: 0.042 kt1999: 0.041 kt2000: 0.04 kt2001: 0.04 kt2002: 0.04 kt2003: 0.04 kt2004: 0.039 kt2005: 0.039 kt2006: 0.039 kt2007: 0.038 kt2008: 0.038 kt2009: 0.038 kt2010: 0.039 kt2011: 0.036 kt2012: 0.036 kt2013: 0.035 kt2014: 0.032 kt2015: 0.023 kt2016: 0.024 kt2017: 0.024 kt2018: 0.023 kt2019: 0.023 kt2020: 0.023 kt2021: 0.023 kt2022: 0.019 kt2023: 0.019 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for food household consumption — emissions in Denmark is 0.0186 kt, measured in 2023. That is the lowest value across all 34 years on record.

Compared with earlier readings it is down 3.6% on the previous year and down 46.6% over ten years.

Over the whole period, food household consumption — emissions in Denmark peaked at 0.0556 kt in 1991 and was at its lowest, 0.0186 kt, in 2023.

That places Denmark 98th out of 208 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently falling across the 34 years of available data.

Food Household Consumption — Emissions in Denmark, year by year

Annual values for Food Household Consumption — Emissions (CH4) in Denmark, 1990 to 2023.
Year kt Change
1990 0.0432 kt —
1991 0.0556 kt +28.9%
1992 0.052 kt -6.5%
1993 0.0525 kt +0.9%
1994 0.0488 kt -7.0%
1995 0.0453 kt -7.2%
1996 0.0547 kt +20.8%
1997 0.0527 kt -3.8%
1998 0.0422 kt -19.8%
1999 0.0412 kt -2.5%
2000 0.0396 kt -3.8%
2001 0.0399 kt +0.6%
2002 0.0396 kt -0.7%
2003 0.0396 kt +0.2%
2004 0.0395 kt -0.3%
2005 0.0392 kt -0.6%
2006 0.0388 kt -1.1%
2007 0.0378 kt -2.6%
2008 0.0379 kt +0.2%
2009 0.0376 kt -0.7%
2010 0.0391 kt +4.1%
2011 0.0361 kt -7.7%
2012 0.0357 kt -1.3%
2013 0.0349 kt -2.1%
2014 0.032 kt -8.3%
2015 0.0231 kt -27.9%
2016 0.0235 kt +2.1%
2017 0.0238 kt +1.1%
2018 0.0234 kt -1.7%
2019 0.0233 kt -0.4%
2020 0.0228 kt -2.1%
2021 0.0229 kt +0.7%
2022 0.0193 kt -15.7%
2023 0.0186 kt -3.6%

Denmark compared with similar countries

  • Denmark's 0.0186 kt is above the median for high income countries, which is 0.0186 kt, 1.0× the median. (69 countries reporting)
  • Denmark's 0.0186 kt is below the median for Europe & Central Asia, which is 0.0417 kt, 45% of the median. (47 countries reporting)

Biggest year-on-year movements

Years where Food Household Consumption — Emissions in Denmark changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1991 +28.9% 0.0432 kt 0.0556 kt
2015 -27.9% 0.032 kt 0.0231 kt

Averages by decade

DecadeAverage LowestHighest Years
1990s 0.0488 kt 0.0412 kt 0.0556 kt 10
2000s 0.0389 kt 0.0376 kt 0.0399 kt 10
2010s 0.0295 kt 0.0231 kt 0.0391 kt 10
2020s 0.0209 kt 0.0186 kt 0.0229 kt 4

Countries ranked near Denmark

  1. 95 Bahrain 0.0231 kt compare
  2. 96 Uruguay 0.0201 kt compare
  3. 97 Serbia 0.0189 kt compare
  4. 99 Burkina Faso 0.018 kt compare
  5. 100 Trinidad and Tobago 0.0178 kt compare
  6. 101 Costa Rica 0.0177 kt compare

See the full ranking of 261 places →

More climate change data for Denmark

All data for Denmark →

Frequently asked questions

What is food household consumption — emissions in Denmark?
Food household consumption — emissions in Denmark was 0.0186 kt in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest food household consumption — emissions recorded in Denmark?
The highest recorded value was 0.0556 kt in 1991.
What is the lowest food household consumption — emissions recorded in Denmark?
The lowest recorded value was 0.0186 kt in 2023.
How does Denmark rank for food household consumption — emissions?
Denmark ranks 98th out of 208 countries with data for 2023.
Is food household consumption — emissions rising or falling in Denmark?
Over the last ten years it is down 46.6%. The long-run trend across the full record is falling.
Where does this Denmark data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Household Consumption — Emissions (CH4). Statizoid updates them automatically from the source API.

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Food Household Consumption — Emissions in Denmark. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://climate.statizoid.com/stat/food-household-consumption-emissions-ch4/denmark/

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About this data

Indicator
Food Household Consumption — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
261 places, 8,371 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.